yummy ooey gooey caramel pumpkin blondies
(1 rating)
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A friend a while back gave me this recipe after we had dinner at her house and she made this dessert. I had to have the recipe before we left for home. Oh my; what a great dessert. The only thing I changed in it was I added butterscotch chips. And Woody had me add a scoop of ice cream on top. We love it so much that I made it for Thanksgiving this year and it didn't last the weekend. It was so great with a scoop of vanilla ice cream on top. MMMMMMMMM!!!!! I called my friend and told her how I changed her recipe just a little and she is going to try it my way next time she makes it.
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(1 rating)
yield
10 to 12
Ingredients For yummy ooey gooey caramel pumpkin blondies
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blondies:
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3/4 cbutter, softened
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1 cpumpkin, canned or cooked
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1 cpacked light brown sugar
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2large eggs
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1 tspvanilla extract
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1 tspcinnamon
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1/2 tspnutmeg
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1 3/4 call-purpose flour
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1 tspbaking soda
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1/4 tspsalt
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filling:
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1(14 ounce) package of caramels, unwrapped
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1/2 croughly chopped walnuts or pecans
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1/4 cbutterscotch chips (optional)
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1/4 cheavy cream
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vanilla ice cream (optional)
How To Make yummy ooey gooey caramel pumpkin blondies
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1Preheat your oven to 350 and grease a 9 X 13 inch pan and set aside.
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2In a bowl; cream together butter and brown sugar and add eggs, vanilla and pumpkin puree and mix until well blened.
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3Slowly add cinnamon, nutmeg, flour, soda and salt and mix well.
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4Spread about 2/3 of the batter into pan evenly.
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5Sprinkle chopped nuts and chocolate chips over the top of batter.
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6Place the caramels and heavy cream in a microwave safe bowl and microwave until melted, stirring every 20 minutes.
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7Pour over nuts and butterscotch chips and spread evenly and dot remaining batter over top.
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8Try to spread dollops of batter out; (it is ok if some of the caramel peaks through).
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9Place in oven and bake for 25 minutes or until a toothpick inserted comes out clean. It might have caramel on it, but it shouldn't have cake batter.
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10Remove from oven and serve warm to get oozing caramel or cool completely and serve with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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