yummy ooey gooey caramel pumpkin blondies

Name: Yummy Ooey Gooey Caramel Pumpkin Blondies
Yield: 10
Ingredients: - blondies:; 3/4 cup(s) butter, softened; 1 cup(s) pumpkin, canned or cooked; 1 cup(s) packed light brown sugar; 2 - large eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 3/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; - filling:; 1 - (14 ounce) package of caramels, unwrapped; 1/2 cup(s) roughly chopped walnuts or pecans; 1/4 cup(s) butterscotch chips (optional); 1/4 cup(s) heavy cream; - vanilla ice cream (optional)

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141 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Mar 14, 2012

A friend a while back gave me this recipe after we had dinner at her house and she made this dessert. I had to have the recipe before we left for home. Oh my; what a great dessert. The only thing I changed in it was I added butterscotch chips. And Woody had me add a scoop of ice cream on top. We love it so much that I made it for Thanksgiving this year and it didn't last the weekend. It was so great with a scoop of vanilla ice cream on top. MMMMMMMMM!!!!! I called my friend and told her how I changed her recipe just a little and she is going to try it my way next time she makes it.

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yield 10 to 12

Ingredients

- blondies:
3/4 cup butter, softened
1 cup pumpkin, canned or cooked
1 cup packed light brown sugar
2 - large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
- filling:
1 - (14 ounce) package of caramels, unwrapped
1/2 cup roughly chopped walnuts or pecans
1/4 cup butterscotch chips (optional)
1/4 cup heavy cream
- vanilla ice cream (optional)

How To Make yummy ooey gooey caramel pumpkin blondies

Step 1

Preheat your oven to 350 and grease a 9 X 13 inch pan and set aside.

Step 2

In a bowl; cream together butter and brown sugar and add eggs, vanilla and pumpkin puree and mix until well blened.
Step 3

Slowly add cinnamon, nutmeg, flour, soda and salt and mix well.
Step 4

Spread about 2/3 of the batter into pan evenly.
Step 5

Sprinkle chopped nuts and chocolate chips over the top of batter.
Step 6

Place the caramels and heavy cream in a microwave safe bowl and microwave until melted, stirring every 20 minutes.
Step 7

Pour over nuts and butterscotch chips and spread evenly and dot remaining batter over top.
Step 8

Try to spread dollops of batter out; (it is ok if some of the caramel peaks through).
Step 9

Place in oven and bake for 25 minutes or until a toothpick inserted comes out clean. It might have caramel on it, but it shouldn't have cake batter.
Step 10

Remove from oven and serve warm to get oozing caramel or cool completely and serve with vanilla ice cream or whipped cream.
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