yummy cap'n'crunch balls

How To Make yummy cap'n'crunch balls

• Step 1
  start off by grounding up the cereal in a food processor. This may take a few times, typically I can fill mine 4 times with 8 cups of cereal. Place the ground up cereal in a mixing bowl.
• Step 2
  Place the cream cheese in a bowl and microwave it for 20 seconds.
• Step 3
  After the cream cheese has been softened, add half the container of frosting and whip together.
• Step 4
  Add the cream cheese/frosting mix to the ground up cereal and mix it together. It should form a ball, well kinda anyway....
• Step 5
  Put this cereal "ball" in the fridge for about 20 minutes to harden.
• Step 6
  After the 20 minutes is up, start making small balls by rolling them in your hand. Place them on a seperate plate.
• Step 7
  Melt the almond bark.
• Step 8
  Dip one ball at a time in the melted vanilla almond bark then place on a cookie sheet lined with wax paper.
• Step 9
  Feel free to put a few pieces of cereal on top of each balls.
• Step 10
  Place the cookie sheet w/ the cereal balls in the fridge for about 20 minutes, so the almond bark can harden, then eat and ENJOY!!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!