/ Other Breakfast
Vanilla Yogurt Scones
7 photos of Vanilla Yogurt Scones Recipe
sifted all purpose flour
plus 1 tablespoon sugar
cold unsalted butter, cubed
lowfat vanilla yogurt
How to Make Vanilla Yogurt Scones
1Preheat the oven to 400 degrees.
2Spray a baking sheet with nonstick spray or line with parchment paper.
3In a medium bowl, sift the flour. Re-measure it (it will end up being more than you needed once sifted) and measure 2 cups into a large bowl.
4To the flour, add 1/4 cup sugar, baking powder and salt; Whisk to combine.
5Add butter cubes and mix with fingers just until coarse crumbs form.
6Add egg, yogurt and vanilla; Mix gently with a spoon just until combined. Don't overmix.
7Turn out onto a lightly floured surface. Pat down with floured hands gently to form a circle 1 inch thick.
8Either cut into 8 wedges with a sharp knife or cut into 8-10 small circles. Place onto prepared pan.
9To seal the surface, lightly brush with milk and sprinkle with the 1 Tablespoon reserved sugar for a nice finish.
10Bake 15 minutes, or until lightly browned on top.
11Serve warm either plain or with butter and honey or preserves; or cool on rack and store in an airtight container once cool.
Printable Recipe Card
About Vanilla Yogurt Scones