williamsburg inn pecan bars

How To Make williamsburg inn pecan bars

• Step 1
  Preheat oven to 400 degrees. grease a 17 X 11" jelly roll pan.
• Step 2
  In a mixer bowl, beat butter till fluffly. Add sugar and beat well. Beat in eggs and lemon peel. Stir together flour and baking powder; stir into mixture.
• Step 3
  Line the bottom and sides of greased pan with dough. Prick dough at 1" intervals. Bake for 12 to 15 mins. and is about halve baked.
• Step 4
  In a heavy saucepan, combine butter, brown sugar and honey; cook and stir over medium heat till sugar melts. Then boil vigorously, uncovered, for 3 mins. Stir in pecans and whipping cream. Spread evenly over halved-baked sugar dough, usung a wooden spoon or spatula.
• Step 5
  Return to oven and bake for 12 to 15 mins, till doug is nicely browned.
• Step 6
  Cool in pan on rack. Cit into 1 X 1 1/2" bars.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!