White Hot Fudge
How to Make White Hot Fudge
- In a medium heatproof bowl, mix all ingredients except vanilla bean pate. Set bowl over a pan of simmering water and stir mixture occasionally until it is completely smooth and the white chocolate is melted. Remove bowl from heat and stir in vanilla bean paste.
- Let cool for 5 minutes and then serve warm over ice cream. Store leftovers in an airtight container in refrigerator for up to 1 week. Rewarm gently before serving.