Real Recipes From Real Home Cooks ®

white hot fudge

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

this creamy, sticky sauce is the vanilla version of the classic ice cream topping. Packed in a little sweet jar, it make a great edible gift.I want to say this came from Cuisine Tonight, but I can't remember

(1 rating)

Ingredients For white hot fudge

  • 1 jar marshmallow creme, 7.5 oz
  • 3 oz. white chocolate, chopped
  • 1/4 cup light corn syrup
  • 2 tbsp. heavy cream
  • 1/4 tsp. salt
  • 1 tsp. vanilla bean paste

How To Make white hot fudge

  • 1
    In a medium heatproof bowl, mix all ingredients except vanilla bean pate. Set bowl over a pan of simmering water and stir mixture occasionally until it is completely smooth and the white chocolate is melted. Remove bowl from heat and stir in vanilla bean paste.
  • 2
    Let cool for 5 minutes and then serve warm over ice cream. Store leftovers in an airtight container in refrigerator for up to 1 week. Rewarm gently before serving.

Categories & Tags for White Hot Fudge: