White Hot Fudge
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 1 vote5
Ingredients
-
·1 jar marshmallow creme, 7.5 oz
-
·3 oz. white chocolate, chopped
-
·1/4 cup light corn syrup
-
·2 tbsp. heavy cream
-
·1/4 tsp. salt
-
·1 tsp. vanilla bean paste
How to Make White Hot Fudge
- In a medium heatproof bowl, mix all ingredients except vanilla bean pate. Set bowl over a pan of simmering water and stir mixture occasionally until it is completely smooth and the white chocolate is melted. Remove bowl from heat and stir in vanilla bean paste.
- Let cool for 5 minutes and then serve warm over ice cream. Store leftovers in an airtight container in refrigerator for up to 1 week. Rewarm gently before serving.