White Chocolate Raspberry Tarts

White Chocolate Raspberry Tarts

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Penny Hall

By
@FantasyFaery54

Found on Allrecipes.com

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
15 Min
Cook:
10 Min

Ingredients

How to Make White Chocolate Raspberry Tarts

Step-by-Step

  1. Crust:
    30 chocolate wafer cookies
    3 tablespoons sugar
    1/4 cup (4 Tbsp.) unsalted butter, melted
    Filling:
    2/3 cup heavy cream
    4 tablespoons unsalted butter, at room temperature
    14 ounces white chocolate, chopped
    1 (11/ 2 lb.) bag frozen raspberries, thawed
    Topping:
    1/4 cup chocolate chips
    1 teaspoon heavy cream
    1/2 tablespoon unsalted butter

    Preparation
    Make crust: Preheat oven to 375ºF. In a food processor, pulse wafers and sugar until ground. With motor running, add butter until clumps form. Press into a 9-inch tart pan. Bake 10 minutes; cool on a wire rack.
    Make filling: Warm cream on medium heat until it just boils. Remove from heat and add butter and chocolate. Let stand 5 minutes, then stir until smooth. Strain raspberries; pat dry with paper towels. Cover tart shell with a layer of raspberries. Pour filling over. Chill until set, 2 hours.
    Make topping: Warm all ingredients on low heat until melted, stirring often. Drizzle on tart. Chill 5 minutes.

Printable Recipe Card

About White Chocolate Raspberry Tarts

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #desserts



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