White Chocolate Creme Brulee

Anthony Nicometi Jr


I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my kitchen (Been Dying for a pair) so I thought. What better way to celebrate the integrity of them, Buy filling them with Creme Brulee! Happy Valentines Day to All, I hope you and your loved one enjoys this!

★★★★★ 3 votes
2-3 Brulees
15 Min


1 pt
heavy whipping cream
3 oz
white chocolate chips
egg yolks
1/3 c
extra sugar

How to Make White Chocolate Creme Brulee


  • 1Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
  • 2Scald your heavy cream in a small sauce pot (Just below simmering point)
  • 3Now temper your hot cream into the egg mixture while Constantly mixing
  • 4Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
  • 5Strain your custard to remove any bits of egg or solidified chocolate.
  • 6Pour into Ramekins of choice, and place in a baking dish with high sides.
  • 7Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
  • 8Chill for at least 4 hours.
  • 9top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
  • 10Crack the sweet shell on top, and enjoy immediately! :)

Printable Recipe Card

About White Chocolate Creme Brulee

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Hashtags: #Creme, #white, #Brulee