White Chocolate Creme Brulee

Anthony Nicometi Jr


I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my kitchen (Been Dying for a pair) so I thought. What better way to celebrate the integrity of them, Buy filling them with Creme Brulee! Happy Valentines Day to All, I hope you and your loved one enjoys this!


★★★★★ 3 votes

2-3 Brulees
15 Min


How to Make White Chocolate Creme Brulee


  1. Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
  2. Scald your heavy cream in a small sauce pot (Just below simmering point)
  3. Now temper your hot cream into the egg mixture while Constantly mixing
  4. Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
  5. Strain your custard to remove any bits of egg or solidified chocolate.
  6. Pour into Ramekins of choice, and place in a baking dish with high sides.
  7. Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
  8. Chill for at least 4 hours.
  9. top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
  10. Crack the sweet shell on top, and enjoy immediately! :)

Printable Recipe Card

About White Chocolate Creme Brulee

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Hashtags: #Creme #white #Brulee

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