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white chocolate creme brulee

(3 ratings)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my kitchen (Been Dying for a pair) so I thought. What better way to celebrate the integrity of them, Buy filling them with Creme Brulee! Happy Valentines Day to All, I hope you and your loved one enjoys this!

(3 ratings)
yield 2 -3 Brulees
prep time 15 Min

Ingredients For white chocolate creme brulee

  • 1 pt
    heavy whipping cream
  • 3 oz
    white chocolate chips
  • 5
    egg yolks
  • 1/3 c
  • Pinch
  • extra sugar

How To Make white chocolate creme brulee

  • 1
    Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
  • 2
    Scald your heavy cream in a small sauce pot (Just below simmering point)
  • 3
    Now temper your hot cream into the egg mixture while Constantly mixing
  • 4
    Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
  • 5
    Strain your custard to remove any bits of egg or solidified chocolate.
  • 6
    Pour into Ramekins of choice, and place in a baking dish with high sides.
  • 7
    Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
  • 8
    Chill for at least 4 hours.
  • 9
    top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
  • 10
    Crack the sweet shell on top, and enjoy immediately! :)

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