White Chocolate Cream Angle Food Trifle

White Chocolate Cream Angle Food Trifle

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Patsy Fowler


i make this nice dessert to take to get together's with friends for dinner it all is eaten up


★★★★★ 1 vote

25 Min


  • 1
    angel food cake, cubed
  • 1 can(s)
    eagle brand milk
  • 1 box
    instant white chocolate pudding
  • 1 c
  • 16 oz
    cool whip
  • 2 1/2 to 3 c
    white grape juice
  • ·
    clear jel to thicken grape juice
  • ·
    fresh fruit

How to Make White Chocolate Cream Angle Food Trifle


  1. thicken the white grape juice with clear jel just until it forms a glaze. mine got a little to thick because by accident i had bought some instant clear jel and i always use the cook type.
  2. it makes the glaze more clear, which i like better then the instant stuff. so if you cook it, make it ahead of time and cool it completely.
  3. in a mixing bowl, combine the eagle brand milk, water and instant white chocolate pudding. whisk until lumps are gone. fold in cool whip. refrigerate until it firms up a bit.
  4. cut the cake into cubes and cut up the fruits.
  5. layer into a glass bowl starting with cake, white chocolate mixture, fruit and then the glaze. repeat layers.

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About White Chocolate Cream Angle Food Trifle

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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