White Chocolate Cream Angle Food Trifle Recipe

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White Chocolate Cream Angle Food Trifle

Patsy Fowler


i make this nice dessert to take to get together's with friends for dinner it all is eaten up

★★★★★ 1 vote
25 Min


angel food cake, cubed
1 can(s)
eagle brand milk
1 box
instant white chocolate pudding
1 c
16 oz
cool whip
2 1/2 to 3 c
white grape juice
clear jel to thicken grape juice
fresh fruit


1thicken the white grape juice with clear jel just until it forms a glaze. mine got a little to thick because by accident i had bought some instant clear jel and i always use the cook type.
2it makes the glaze more clear, which i like better then the instant stuff. so if you cook it, make it ahead of time and cool it completely.
3in a mixing bowl, combine the eagle brand milk, water and instant white chocolate pudding. whisk until lumps are gone. fold in cool whip. refrigerate until it firms up a bit.
4cut the cake into cubes and cut up the fruits.
5layer into a glass bowl starting with cake, white chocolate mixture, fruit and then the glaze. repeat layers.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy