white chocolate cream angle food trifle

How To Make white chocolate cream angle food trifle

• 1

  thicken the white grape juice with clear jel just until it forms a glaze. mine got a little to thick because by accident i had bought some instant clear jel and i always use the cook type.
• 2

  it makes the glaze more clear, which i like better then the instant stuff. so if you cook it, make it ahead of time and cool it completely.
• 3

  in a mixing bowl, combine the eagle brand milk, water and instant white chocolate pudding. whisk until lumps are gone. fold in cool whip. refrigerate until it firms up a bit.
• 4

  cut the cake into cubes and cut up the fruits.
• 5

  layer into a glass bowl starting with cake, white chocolate mixture, fruit and then the glaze. repeat layers.
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