White Chocolate Cream Angle Food Trifle
By
Patsy Fowler
@hellchell1
1
i make this nice dessert to take to get together's with friends for dinner it all is eaten up
Ingredients
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1angel food cake, cubed
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1 can(s)eagle brand milk
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1 boxinstant white chocolate pudding
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1 cwater
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16 ozcool whip
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2 1/2 to 3 cwhite grape juice
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·clear jel to thicken grape juice
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·fresh fruit
How to Make White Chocolate Cream Angle Food Trifle
- thicken the white grape juice with clear jel just until it forms a glaze. mine got a little to thick because by accident i had bought some instant clear jel and i always use the cook type.
- it makes the glaze more clear, which i like better then the instant stuff. so if you cook it, make it ahead of time and cool it completely.
- in a mixing bowl, combine the eagle brand milk, water and instant white chocolate pudding. whisk until lumps are gone. fold in cool whip. refrigerate until it firms up a bit.
- cut the cake into cubes and cut up the fruits.
- layer into a glass bowl starting with cake, white chocolate mixture, fruit and then the glaze. repeat layers.
About White Chocolate Cream Angle Food Trifle
Course/Dish: Other Desserts
Other Tag: Quick & Easy
