White Chocolate Coffee Cashew Blondies
By
Jill Cooks
@spicyjill
1
I like trying new things sometimes when I have the time. I cut this out of the newspaper a few months ago. I look forward to the Wednesday paper to see what I can try next and this is one of them. You could use any type of nut you like. I used walnuts instead.
Ingredients
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·1 tablespoon water
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·1 tablespoon instant coffee
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·1 teaspoon vanilla
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·1 stick butter, room temperature
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·1 1/2 cups packed light brown sugar
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·1 teaspoon salt
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·2 eggs
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·1 3/4 cups all-purpose flour
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·1 cup white chocolate chips
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·1 cup unsalted roasted cashews
How to Make White Chocolate Coffee Cashew Blondies
- Heat oven to 350. Coat a 9x9-inch baking pan with cooking spray.
- In a medium bowl, combine the water, instant coffee and vanilla. Stir until the coffee granules dissovle.
- Add butter, brown sugar and salt. Use an electric mixer or whisk to beat until light and fluffy. Add eggs, one at a time, beating between additions and scraping down the sides of the bowl. Stir in the flour, then the white chocolate and cashews.
- Spread the mixture evenly into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted at the center comes out clean.
- Cool, then cut into 9 squares.
About White Chocolate Coffee Cashew Blondies
Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
