White Chocolate Cherry Cheesecake

White Chocolate Cherry Cheesecake Recipe

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lana dageford


I found this recipe in the local newspaper several years ago and it has brought raves every time I make it.


★★★★★ 1 vote



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whole graham crackers, crushed
1/2 c
toasted, filenly chopped pecan halves
1/4 c
1/4 c
1 pkg
6 oz. white baking chocolate, divided
3 pkg
(8 oz. each) cream cheese, softened
1 can(s)
14 oz) sweetened condensed milk
2 tsp
vanilla, divided
1 can(s)
cherry pie filling

How to Make White Chocolate Cherry Cheesecake


  • 1Heat oven to 300. If using a silver 9 inchspringform pan, or to 275 if using a dark, nonstick 9 inch springform pan.
  • 2MIx graham crumbs, pecans, sugar and butter until well blended. Press firmly onto the bottom of the pan. Melt 5 chocolate squares as directed on package.
  • 3Beat cream sheese until creamy in a large bowl with an electric mixer onb medium speed. Gradfually add sweetened condensed milk, beating until well blended. Add nmelted chocolate and 1 teraspoon vanilla: mix well.
    Add eggs, 1 at a time, sixing on low speed after eacvh addition just until blended. Pour over crust.
  • 4Bake for 1 hour or until center is almost set. Run a knife or metal spatula around rim of pan to loosen cheesecake; cool before removing rim. Refigerate for 4 hours or overnight.
  • 5Mis pie filling and remaining vanilla; spoon over cheesecake. Merlt remaining chocolate aquare as directed on package; drizzel over cherries, let stand until firm. Slice to serve

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About White Chocolate Cherry Cheesecake

Course/Dish: Other Desserts

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