White Chocolate Cheesecake

Angela Allen


This is a rich and creamy dessert.


★★★★★ 1 vote

30 Min
No-Cook or Other


Add to Grocery List

1 - 8oz pkg
philadelphia cream cheese softened
1 pkg
pkg. (3.3 oz.) jell-o white chocolate flavor instant pudding
1-1/4 c
cold mil cold milk, divided
1 1/2 c
thawed cool whip whipped topping
keebler graham cracker crust

How to Make White Chocolate Cheesecake


  • 1BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
  • 2ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
  • 3REFRIGERATE 4 hours or until firm. Garnish with white chocolate curls just before serving.

Printable Recipe Card

About White Chocolate Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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