white chocolate cheesecake

Name: White Chocolate Cheesecake
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8oz package(s) philadelphia cream cheese softened; 1 package(s) pkg. (3.3 oz.) jell-o white chocolate flavor instant pudding; 1-1/4 cup(s) cold mil cold milk, divided; 1 1/2 cup(s) thawed cool whip whipped topping; 1 - keebler graham cracker crust

(1 RATING)

130 Pinches 1 Photo

Angela Allen

Marco Polo, KY

Updated on Aug 16, 2012

This is a rich and creamy dessert.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - 8oz packages philadelphia cream cheese softened
1 package pkg. (3.3 oz.) jell-o white chocolate flavor instant pudding
1-1/4 cup cold mil cold milk, divided
1 1/2 cups thawed cool whip whipped topping
1 - keebler graham cracker crust

How To Make white chocolate cheesecake

Step 1

BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.

Step 2

ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
Step 3

REFRIGERATE 4 hours or until firm. Garnish with white chocolate curls just before serving.
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