Real Recipes From Real Home Cooks ®

white chocolate cheesecake

(1 rating)
Recipe by
Angela Allen
Marco Polo, KY

This is a rich and creamy dessert.

(1 rating)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For white chocolate cheesecake

  • 1 - 8oz pkg
    philadelphia cream cheese softened
  • 1 pkg
    pkg. (3.3 oz.) jell-o white chocolate flavor instant pudding
  • 1-1/4 c
    cold mil cold milk, divided
  • 1 1/2 c
    thawed cool whip whipped topping
  • 1
    keebler graham cracker crust

How To Make white chocolate cheesecake

  • 1
    BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
  • 2
    ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
  • 3
    REFRIGERATE 4 hours or until firm. Garnish with white chocolate curls just before serving.

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