white chocolate brownies

Name: White Chocolate Brownies
Ingredients: 1 cup(s) butter(2 sticks); 10 ounce(s) white chocolate,broken into small pieces; 1 1/4 cup(s) sugar; 4 - lg. eggs; 1 tablespoon(s) vanilla; 2 cup(s) flour; 1/2 teaspoon(s) salt; 1 cup(s) chopped pecans or walnuts

(1 rating)

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Recipe by

Eve Peterson

@mumm6

Westfield, WI

These are good.

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(1 rating)

Ingredients For white chocolate brownies

1 c

butter(2 sticks)
10 oz

white chocolate,broken into small pieces
1 1/4 c

sugar
4

lg. eggs
1 Tbsp

vanilla
2 c

flour
1/2 tsp

salt
1 c

chopped pecans or walnuts

How To Make white chocolate brownies

1
Preheat oven to 325. Line 11x9 pan with foil and butter it. Melt butter and chocolate in large saucepan over low heat. When melted, remove from heat. Stir sugar into chocolate, then eggs and vanilla(mixture will probably look curdled).

2
Add flour, salt, nuts; stir until just mixed. Pour batter into pan. Bake brownies until top is golden but center is still soft, 30-35 minutes. Cool and then refrigerate at least 3 hours, then cut.
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white chocolate brownies

Ingredients For white chocolate brownies

How To Make white chocolate brownies

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