White Chocolate Brownies

White Chocolate Brownies Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

These are good.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    butter(2 sticks)
  • 10 oz
    white chocolate,broken into small pieces
  • 1 1/4 c
    sugar
  • 4
    lg. eggs
  • 1 Tbsp
    vanilla
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 1 c
    chopped pecans or walnuts

How to Make White Chocolate Brownies

Step-by-Step

  1. Preheat oven to 325. Line 11x9 pan with foil and butter it. Melt butter and chocolate in large saucepan over low heat. When melted, remove from heat. Stir sugar into chocolate, then eggs and vanilla(mixture will probably look curdled).
  2. Add flour, salt, nuts; stir until just mixed. Pour batter into pan. Bake brownies until top is golden but center is still soft, 30-35 minutes. Cool and then refrigerate at least 3 hours, then cut.

Printable Recipe Card

About White Chocolate Brownies

Course/Dish: Other Desserts




Show 2 Comments & Reviews

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