white chocolate brownies

Name: White Chocolate Brownies
Ingredients: 1 cup(s) butter(2 sticks); 10 ounce(s) white chocolate,broken into small pieces; 1 1/4 cup(s) sugar; 4 - lg. eggs; 1 tablespoon(s) vanilla; 2 cup(s) flour; 1/2 teaspoon(s) salt; 1 cup(s) chopped pecans or walnuts

(1 RATING)

66 Pinches

Eve Peterson

Westfield, WI

Updated on Jun 22, 2011

These are good.

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Ingredients

1 cup butter(2 sticks)
10 ounces white chocolate,broken into small pieces
1 1/4 cups sugar
4 - lg. eggs
1 tablespoon vanilla
2 cups flour
1/2 teaspoon salt
1 cup chopped pecans or walnuts

How To Make white chocolate brownies

Step 1

Preheat oven to 325. Line 11x9 pan with foil and butter it. Melt butter and chocolate in large saucepan over low heat. When melted, remove from heat. Stir sugar into chocolate, then eggs and vanilla(mixture will probably look curdled).

Step 2

Add flour, salt, nuts; stir until just mixed. Pour batter into pan. Bake brownies until top is golden but center is still soft, 30-35 minutes. Cool and then refrigerate at least 3 hours, then cut.
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