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white chocolate bread pudding

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A delicious bread pudding.Unknown source

(3 ratings)

Ingredients For white chocolate bread pudding

  • 4 cups heavy whipping cream
  • 16 oz french bread, torn into 1" pieces
  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 2 tbsp vanilla extract
  • 2 cups white chocolate chips, 12 oz.

How To Make white chocolate bread pudding

  • 1
    Pour the cream over the bread in a bowl and let stand for 10 minutes. Mix the eggs, sugar and vanilla in a bowl. Mix until smooth. Add to the bread and mix well into the bread; the mixture should not be soupy. Add a small amount of milk if the mixture is not moist enough. Stir in white chocolate chips. Spoon into a 9 x 13 inch baking pan. Bake at 350 for 45 minutes or until golden brown. Makes 8 to 10 servings

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