White Chocolate Bread Pudding

White Chocolate Bread Pudding Recipe

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Lynnda Cloutier


A delicious bread pudding.Unknown source


★★★★★ 3 votes



  • ·
    4 cups heavy whipping cream
  • ·
    16 oz french bread, torn into 1" pieces
  • ·
    3 eggs, lightly beaten
  • ·
    1 cup sugar
  • ·
    2 tbsp vanilla extract
  • ·
    2 cups white chocolate chips, 12 oz.

How to Make White Chocolate Bread Pudding


  1. Pour the cream over the bread in a bowl and let stand for 10 minutes. Mix the eggs, sugar and vanilla in a bowl. Mix until smooth. Add to the bread and mix well into the bread; the mixture should not be soupy. Add a small amount of milk if the mixture is not moist enough. Stir in white chocolate chips. Spoon into a 9 x 13 inch baking pan. Bake at 350 for 45 minutes or until golden brown. Makes 8 to 10 servings

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About White Chocolate Bread Pudding

Course/Dish: Other Desserts

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