white chocolate bread pudding

Name: White Chocolate Bread Pudding
Ingredients: - 4 cups heavy whipping cream; - 16 oz french bread, torn into 1" pieces; - 3 eggs, lightly beaten; - 1 cup sugar; - 2 tbsp vanilla extract; - 2 cups white chocolate chips, 12 oz.

(3 RATINGS)

65 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 25, 2011

A delicious bread pudding.Unknown source

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Ingredients

- 4 cups heavy whipping cream
- 16 oz french bread, torn into 1" pieces
- 3 eggs, lightly beaten
- 1 cup sugar
- 2 tbsp vanilla extract
- 2 cups white chocolate chips, 12 oz.

How To Make white chocolate bread pudding

Step 1

Pour the cream over the bread in a bowl and let stand for 10 minutes. Mix the eggs, sugar and vanilla in a bowl. Mix until smooth. Add to the bread and mix well into the bread; the mixture should not be soupy. Add a small amount of milk if the mixture is not moist enough. Stir in white chocolate chips. Spoon into a 9 x 13 inch baking pan. Bake at 350 for 45 minutes or until golden brown. Makes 8 to 10 servings
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