Whipped Jello with fruit

Name: Whipped Jello with fruit
Prep time: 30 min
Total time: 30 min
Ingredients: 1 or 2 box jello whatever flavor you like.; 1 or 2 c hot water (for jello); 1 or 2 can(s) canned fruit what ever fruit you like.; 1 or 2 pkg 8 oz. cool whip; 1 or 2 pkg 8 oz. cream cheese room temperature.

By Regina Lucky
@toomanycookbooks

This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned fruit. I always use 2 of all the ingredients. A nice recipe for Easter dinner, the jello is usually a pastel color and looks like spring. I'm sure everyone has made this hundreds of time, but I thought there might be someone out there who has never made a whipped jello. I hope you try it, I am sure you will enjoy it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

30 Min

Ingredients

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1 or 2 box

jello whatever flavor you like.
1 or 2 c

hot water (for jello)
1 or 2 can(s)

canned fruit what ever fruit you like.
1 or 2 pkg

8 oz. cool whip
1 or 2 pkg

8 oz. cream cheese room temperature.

How to Make Whipped Jello with fruit

Step-by-Step

Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.

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