Whipped Icing

Whipped Icing Recipe

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Lisa Logan


a joy to make and a delight to eat. My family enjoys this icing.

★★★★★ 1 vote
10 Min
10 Min
Stove Top


1/2 c
sifted flour
1 c
heavy cream
1 c
sifted powdered sugar
1/4 tsp
1 c
butter, softened
1 - 8 oz
cream cheese, room temperature

How to Make Whipped Icing


  • 1Whisk flour and salt together, combining well. Pour cream into a pot and whisk in the flour breaking up all lumps. Cook the mixture over medium heat, stirring constantly with a wooden spoon until mixture thickens, pulls from the sides of pot forming a ball. When ball of dough completly pulls from sides, remove from heat. Transfer to a mixing bowl and let cool to room temp. (Stirring will help cool a bit quicker)
  • 2When dough is cooled to room temp. whip mixture, adding butter and cream cheese until thoroughly combined. Continue to whip while carefully adding powdered sugar. Add vanilla, combine thoroughly. Works well with all types of cake recipes.

Printable Recipe Card

About Whipped Icing

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American