"Where's the Cream Filling?" Custard
1/3 cgranulated sugar
1 1/2 cmilk (at least 2%)
1 Tbspbutter or margarine (i've used both so its just a matter of preference)
1 tspvanilla extract (don't use the imitation stuff and i usually add 2-3 extra drops)
How to Make "Where's the Cream Filling?" Custard
- *note - Use plastic wrap to cover and press it onto the top of the custard to avoid forming a crust as it cools. Sometimes I even stir it a few times as its cooling.
** pictures are from a double batch