walnut tassies

Name: Walnut Tassies
Ingredients: ## DOUGH; 6 ounce(s) cream cheese; 1/2 pound(s) butter; 2 cup(s) flour; ## FILLING; 3 - eggs, beaten; 2 teaspoon(s) vanilla; 1 1/2 cup(s) sugar; 1 cup(s) nuts, finely chopped

(3 RATINGS)

38 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Oct 27, 2011

My Aunt Ann gave me this recipe many years ago. She was an awful cook,LOL, but these sweet treats were delicious.

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Ingredients

DOUGH
6 ounces cream cheese
1/2 pound butter
2 cups flour
FILLING
3 - eggs, beaten
2 teaspoons vanilla
1 1/2 cups sugar
1 cup nuts, finely chopped

How To Make walnut tassies

Step 1

Mix all the dough ingredients, blend well & chill.

Step 2

Break of little pieces & fill small cupcake cups with fingers.
Step 3

Fill each cup with the filling.
Step 4

Bake at 350 for 25 minutes.
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