walnut maple monkey bread
This is my Grandma's fav. recipe I made...
prep time
20 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cans biscuits
- 3 teaspoons cinnamon
- 1/2 cup white surgar
- 1/2 cup brown sugar
- 5 cups maple syrup
- 3 teaspoons vanilla extract
- 1 package walnut halves
How To Make walnut maple monkey bread
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Step 1Preheat oven to 350 degrees. Heavily butter a bundt pan. Sprinkle chopped pecans evenly around the bottom of the pan. Combine the cinnamon ,sugar,and syrup in a bowl and set aside. Open biscuits Dredge both sides in mixture. Continue until all biscuits are coated.
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Step 2Drop biscuits into the bunt pan, trying to keep the layers even all the way around. Don't worry about packing them in too tightly, they'll fill in the gaps as it bakes. Pour the remaining syrup in between each layers, and biscuits
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Step 3Bake about 30-35 minutes until top is golden brown. Cool about five minutes in the pan, cover with a large plate and invert. Uncover and serve warm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Biscuits
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Syrup
Keyword:
#walnut
Keyword:
#monkey
Method:
Bake
Culture:
Indian
Ingredient:
Bread
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