walnut maple monkey bread

BerrienSprings, MI
Updated on May 29, 2012

This is my Grandma's fav. recipe I made...

prep time 20 Min
cook time 45 Min
method Bake
yield 12 serving(s)

Ingredients

  • 3 cans biscuits
  • 3 teaspoons cinnamon
  • 1/2 cup white surgar
  • 1/2 cup brown sugar
  • 5 cups maple syrup
  • 3 teaspoons vanilla extract
  • 1 package walnut halves

How To Make walnut maple monkey bread

  • Step 1
    Preheat oven to 350 degrees. Heavily butter a bundt pan. Sprinkle chopped pecans evenly around the bottom of the pan. Combine the cinnamon ,sugar,and syrup in a bowl and set aside. Open biscuits Dredge both sides in mixture. Continue until all biscuits are coated.
  • Step 2
    Drop biscuits into the bunt pan, trying to keep the layers even all the way around. Don't worry about packing them in too tightly, they'll fill in the gaps as it bakes. Pour the remaining syrup in between each layers, and biscuits
  • Step 3
    Bake about 30-35 minutes until top is golden brown. Cool about five minutes in the pan, cover with a large plate and invert. Uncover and serve warm

Discover More

Category: Biscuits
Keyword: #Syrup
Keyword: #walnut
Keyword: #monkey
Method: Bake
Culture: Indian
Ingredient: Bread

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