1Preheat oven to 350 degrees. Heavily butter a bundt pan. Sprinkle chopped pecans evenly around the bottom of the pan.
Combine the cinnamon ,sugar,and syrup in a bowl and set aside. Open biscuits Dredge both sides in mixture. Continue until all biscuits are coated.
2Drop biscuits into the bunt pan, trying to keep the layers even all the way around. Don't worry about packing them in too tightly, they'll fill in the gaps as it bakes. Pour the remaining syrup in between each layers, and biscuits
3Bake about 30-35 minutes until top is golden brown. Cool about five minutes in the pan, cover with a large plate and invert. Uncover and serve warm