Walnut Blondies with Sauce

Walnut Blondies With Sauce Recipe

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PRUDY COPAS

By
@THEBLONDEPRUDE

Serve these Blondies with vanilla ice cream on top, and top it off with the maple sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

2 1/4 c
flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
chopped walnuts
3/4 c
butter
1 3/4 c
light brown sugar
3 large
eggs
1 tsp
pure vanilla extract
1/2 c
butterscotch chips

MAPLE BUTTER SAUCE

3/4 c
maple syrup
1/2 c
butter
3/4 c
brown sugar
1/2 c
walnuts, chopped

Step-By-Step

1Cream together softened butter and brown sugar. Add eggs and vanilla. Seperate bowl combine flour, baking powder, and salt. Slowly add to wet mixture. Fold in walnuts and buttescotch chips. Spread in a 9x13 greased pan, and Bake at 350 for approx 25 min.
2For the Maple Butter Sauce combine Maple syrup and butter and cook on low till butter is melted. Stir in brown sugar until dissolved. Add walnuts.

About Walnut Blondies with Sauce

Course/Dish: Other Desserts