walnut blondies with sauce

Name: Walnut Blondies with Sauce
Yield: 12
Ingredients: 2 1/4 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped walnuts; 3/4 cup(s) butter; 1 3/4 cup(s) light brown sugar; 3 large eggs; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) butterscotch chips; ## MAPLE BUTTER SAUCE; 3/4 cup(s) maple syrup; 1/2 cup(s) butter; 3/4 cup(s) brown sugar; 1/2 cup(s) walnuts, chopped

(1 RATING)

54 Pinches

PRUDY COPAS

LUCASVILLE, OH

Updated on May 14, 2011

Serve these Blondies with vanilla ice cream on top, and top it off with the maple sauce.

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yield 12 serving(s)

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
3/4 cup butter
1 3/4 cups light brown sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup butterscotch chips
MAPLE BUTTER SAUCE
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/2 cup walnuts, chopped

How To Make walnut blondies with sauce

Step 1

Cream together softened butter and brown sugar. Add eggs and vanilla. Seperate bowl combine flour, baking powder, and salt. Slowly add to wet mixture. Fold in walnuts and buttescotch chips. Spread in a 9x13 greased pan, and Bake at 350 for approx 25 min.

Step 2

For the Maple Butter Sauce combine Maple syrup and butter and cook on low till butter is melted. Stir in brown sugar until dissolved. Add walnuts.
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