volcano pudding

Name: Volcano Pudding
Prep time: 20 min
Yield: 8
Cuisine: English
Ingredients: 1 package(s) frozen mixed berries; 1 cup(s) heavy cream, whipped; 2 cup(s) plain or vanilla yogurt; 1/2 cup(s) raw sugar

(1 RATING)

36 Pinches

Mika Moulton

Indio, CA

Updated on Nov 25, 2012

Everyone's favorite summer dessert when they come to my house and oh so easy!

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package frozen mixed berries
1 cup heavy cream, whipped
2 cups plain or vanilla yogurt
1/2 cup raw sugar

How To Make volcano pudding

Step 1

Place frozen berries in 9x13 pan.

Step 2

Fold yogurt into the whipped cream and spread over berries.
Step 3

Sprinkle top with Sugar in the Raw and caramelize with a kitchen torch or place under a hot broiler for about 2 minutes until sugar is melted. Place in refrigerator for at least 30 minutes. Sugar will harden.
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