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volcano pudding

(1 rating)
MikaM avatar
Recipe by
Mika Moulton
@MikaM
Indio, CA

Everyone's favorite summer dessert when they come to my house and oh so easy!

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For volcano pudding

  • 1 pkg
    frozen mixed berries
  • 1 c
    heavy cream, whipped
  • 2 c
    plain or vanilla yogurt
  • 1/2 c
    raw sugar

How To Make volcano pudding

  • 1
    Place frozen berries in 9x13 pan.
  • 2
    Fold yogurt into the whipped cream and spread over berries.
  • 3
    Sprinkle top with Sugar in the Raw and caramelize with a kitchen torch or place under a hot broiler for about 2 minutes until sugar is melted. Place in refrigerator for at least 30 minutes. Sugar will harden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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