Volcano Pudding

Volcano Pudding Recipe

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Mika Moulton


Everyone's favorite summer dessert when they come to my house and oh so easy!


★★★★★ 1 vote

20 Min


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1 pkg
frozen mixed berries
1 c
heavy cream, whipped
2 c
plain or vanilla yogurt
1/2 c
raw sugar

How to Make Volcano Pudding


  • 1Place frozen berries in 9x13 pan.
  • 2Fold yogurt into the whipped cream and spread over berries.
  • 3Sprinkle top with Sugar in the Raw and caramelize with a kitchen torch or place under a hot broiler for about 2 minutes until sugar is melted. Place in refrigerator for at least 30 minutes. Sugar will harden.

Printable Recipe Card

About Volcano Pudding

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: English
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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