vickie's pecan tarts

Name: Vickie's Pecan Tarts
Prep time: 1 h
Cook time: 20 min
Cuisine: Southern
Ingredients: 3 oz package(s) at room temperature; 1\2 cup(s) butter at room temperature; 1 cup(s) flour; 2/3 cup(s) pecans, chopped; 1 egg - beaten; 3\4 cup(s) (firmly packed) brown sugar; 1 teaspoon(s) vanilla

★★★★★ 1

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review

a recipe by

Vickie Ellis

@catwhisperer2

Beckley, WV

These are easier to make than it seems they should be because they're absolutely delicious!

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★★★★★ 1

serves Makes 24 tarts

prep time 1 Hr

cook time 20 Min

method Bake

Ingredients For vickie's pecan tarts

3 oz pkg

at room temperature
1\2 c

butter at room temperature
1 c

flour
2/3 c

pecans, chopped
1 egg

beaten
3\4 c

(firmly packed) brown sugar
1 tsp

vanilla

How To Make vickie's pecan tarts

1
Combine cream cheese, 1\2 cup butter and flour into pastry. Chill one hour or longer. Divide into 24 parts. Shape into balls. Press each ball into miniture muffin tin. Leave no holes

2
Partially fill the 24 tart shells with pecans. Combine remaining ingredients and 1 tsp butter; mix well.
3
Pour 1 tsp over pecan-filled shells. Bake 20 minutes at 400 degrees or until brown. Cool slightly. Remove from tins.
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vickie's pecan tarts

Ingredients For vickie's pecan tarts

How To Make vickie's pecan tarts

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