Real Recipes From Real Home Cooks ®

vickie's pecan tarts

(1 rating)
Recipe by
Vickie Ellis
Beckley, WV

These are easier to make than it seems they should be because they're absolutely delicious!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For vickie's pecan tarts

  • 3 oz pkg
    at room temperature
  • 1\2 c
    butter at room temperature
  • 1 c
  • 2/3 c
    pecans, chopped
  • 1 egg
  • 3\4 c
    (firmly packed) brown sugar
  • 1 tsp

How To Make vickie's pecan tarts

  • 1
    Combine cream cheese, 1\2 cup butter and flour into pastry. Chill one hour or longer. Divide into 24 parts. Shape into balls. Press each ball into miniture muffin tin. Leave no holes
  • 2
    Partially fill the 24 tart shells with pecans. Combine remaining ingredients and 1 tsp butter; mix well.
  • 3
    Pour 1 tsp over pecan-filled shells. Bake 20 minutes at 400 degrees or until brown. Cool slightly. Remove from tins.

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