vickie's pecan tarts

★★★★★ 1 Review
catwhisperer2 avatar
By Vickie Ellis
from Beckley, WV

These are easier to make than it seems they should be because they're absolutely delicious!

★★★★★ 1 Review
serves Makes 24 tarts
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For vickie's pecan tarts

  • 3 oz pkg
    at room temperature
  • 1\2 c
    butter at room temperature
  • 1 c
    flour
  • 2/3 c
    pecans, chopped
  • 1 egg
    beaten
  • 3\4 c
    (firmly packed) brown sugar
  • 1 tsp
    vanilla

How To Make vickie's pecan tarts

  • 1
    Combine cream cheese, 1\2 cup butter and flour into pastry. Chill one hour or longer. Divide into 24 parts. Shape into balls. Press each ball into miniture muffin tin. Leave no holes
  • 2
    Partially fill the 24 tart shells with pecans. Combine remaining ingredients and 1 tsp butter; mix well.
  • 3
    Pour 1 tsp over pecan-filled shells. Bake 20 minutes at 400 degrees or until brown. Cool slightly. Remove from tins.

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