vegan blonde brownies

Name: Vegan Blonde Brownies
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 stick(s) earth balance; 2 cup(s) vegan brown sugar; - egg replacer for two eggs; 2 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 12 ounce(s) vegan chocolate chips

(1 RATING)

53 Pinches

Rebecca Burke

Peterborough, NH

Updated on Oct 10, 2011

These are the most delicious blonde brownies you will ever eat. I make them all the time and people do not believe that they are vegan

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 sticks earth balance
2 cups vegan brown sugar
- egg replacer for two eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
12 ounces vegan chocolate chips

How To Make vegan blonde brownies

Step 1

Mix together the Earth Balance and brown sugar until well mixed

Step 2

mix in the egg replacer and vanilla. Mix egg replacer as directed on package. Mix until light in color and creamy
Step 3

Mix in the flour, baking soda, and salt until well mixed
Step 4

Mix in chocolate chips
Step 5

Bake in a 350 degree oven for 30 minutes. Half way through cooking pick up the pan and slam it on the rack so all the air comes out. This will help to keep them soft. They will be chewy ooey and gooey. Take them out at 30 minutes even if you think they are not done. They do not taste as good if over cooked. These definitely need to cool before cutting.
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