Vegan Berry Cobbler

Tasha Kaye


Please visit my vegan and clean eating blog of more healthy eating tips and recipes!


★★★★★ 1 vote

10 Min
45 Min


  • 1/2 c
    earth balance (vegan butter)
  • 3/4 c
    raw sugar
  • 3/4 c
    unbleached white flour
  • 3/4 c
    unbleached wheat four
  • 1 Tbsp
    pure vanilla
  • 1/4 tsp
    sea salt
  • 3 tsp
    baking soda
  • 1/2 c
    non dairy milk

  • 1 1/2 c
    frozen assorted berries
  • 1/3 c
    raw sugar
  • 1/2 c
    non dairy milk

How to Make Vegan Berry Cobbler


  1. Preheat oven to 375 degrees F. Spray an 8 X 8 glass baking dish with cooking spray.
    Cream together butter and 1/2 cup of sugar. Add vanilla, baking powder, and salt. Then add half of the flour, half of the milk, rest of the flour and then the rest of the milk. Beat until smooth.
    Add batter to the dish. Then scoop berries on top of the batter. Sprinkle the remaining 1/4 cup of sugar on top of the berries. Slowly pour 1/2 cup milk over the berries.
    Bake for 45 – 50 minutes, or until crust is a medium dark golden brown.

    Serve with your favorite non-dairy vanilla ice cream and a hot cup of coffee. Perfection.

Printable Recipe Card

About Vegan Berry Cobbler

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #cobbler, #pastry, #Vegan, #berry

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