vegan berry cobbler

Name: Vegan Berry Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) earth balance (vegan butter); 3/4 cup(s) raw sugar; 3/4 cup(s) unbleached white flour; 3/4 cup(s) unbleached wheat four; 1 tablespoon(s) pure vanilla; 1/4 teaspoon(s) sea salt; 3 teaspoon(s) baking soda; 1/2 cup(s) non dairy milk; ## FOR BERRIES; 1 1/2 cup(s) frozen assorted berries; 1/3 cup(s) raw sugar; 1/2 cup(s) non dairy milk

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101 Pinches 2 Photos

Tasha Kaye

Wenatchee, WA

Updated on Jan 7, 2012

Please visit my vegan and clean eating blog of more healthy eating tips and recipes! www.thecleaneatingmama.com XxOo Tasha

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup earth balance (vegan butter)
3/4 cup raw sugar
3/4 cup unbleached white flour
3/4 cup unbleached wheat four
1 tablespoon pure vanilla
1/4 teaspoon sea salt
3 teaspoons baking soda
1/2 cup non dairy milk
FOR BERRIES
1 1/2 cups frozen assorted berries
1/3 cup raw sugar
1/2 cup non dairy milk

How To Make vegan berry cobbler

Step 1

Preheat oven to 375 degrees F. Spray an 8 X 8 glass baking dish with cooking spray. Cream together butter and 1/2 cup of sugar. Add vanilla, baking powder, and salt. Then add half of the flour, half of the milk, rest of the flour and then the rest of the milk. Beat until smooth. Add batter to the dish. Then scoop berries on top of the batter. Sprinkle the remaining 1/4 cup of sugar on top of the berries. Slowly pour 1/2 cup milk over the berries. Bake for 45 – 50 minutes, or until crust is a medium dark golden brown. Serve with your favorite non-dairy vanilla ice cream and a hot cup of coffee. Perfection.
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