vanilla extract
(1 RATING)
I've always loved using vanilla extract in even boxed cakes it adds so much flavor.So I decided to search for a recipe.Hope you like it.
No Image
prep time
15 Min
cook time
method
---
yield
make 2 cups
Ingredients
- 2 whole - vanilla beans
- 1 1/2 cups vodka (i use brandy)
- 1/2 cup water
- 1 cup granulated sugar
How To Make vanilla extract
-
Step 1In a 3-cup glass container with a tight fitting lid,combine vanilla beans and vodka/brandy.Cap and allow to sit at room temperature for 3 weeks.
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Step 2At the end of 3 weeks,combine water and sugar.Bring to a boil over medium heat stirring constantly until sugar dissolves.Allow to cool.Combine with vanilla bean,vodka/brandy mixture.Allow to sit at room temperature for 1 month.Store at room temperature.Use as you would normally in your recipes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
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