Vanilla Extract

Vanilla Extract Recipe

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Neva Morgart


I've always loved using vanilla extract in even boxed cakes it adds so much flavor.So I decided to search for a recipe.Hope you like it.


★★★★★ 1 vote

make 2 cups
15 Min


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  • 2 whole
    vanilla beans
  • 1 1/2 c
    vodka (i use brandy)
  • 1/2 c
  • 1 c
    granulated sugar

How to Make Vanilla Extract


  1. In a 3-cup glass container with a tight fitting lid,combine vanilla beans and vodka/brandy.Cap and allow to sit at room temperature for 3 weeks.
  2. At the end of 3 weeks,combine water and sugar.Bring to a boil over medium heat stirring constantly until sugar dissolves.Allow to cool.Combine with vanilla bean,vodka/brandy mixture.Allow to sit at room temperature for 1 month.Store at room temperature.Use as you would normally in your recipes.

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About Vanilla Extract

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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