No Image
prep time
20 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
Ingredients
- 1 small box of instant vanilla pudding
- 2 cups milk
- 1 box twinkies (count of 10)
- 6 - choc heath bars crushed
- 8 ounces cool whip (1)
How To Make twinkie dessert
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Step 1Prepare Vanilla pudding as directed on the box...set aside
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Step 2Slice twinkies in half lengthwise
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Step 3line bottom of 9 x 13 pan with bottom halfs of the twinkies cream filling side up
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Step 4Sprinkle half crushed candies on top...pour pudding over candy
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Step 5Place remaining halfs on top with cream filling side down.
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Step 6spread with cool whip and top with remaining half of candies
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Step 7cover and refrigerate for at least 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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