Twinkie Dessert

Twinkie Dessert

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Terri Hampton

By
@nanastars

Not your boring twinkie any more

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 small
    box of instant vanilla pudding
  • 2 c
    milk
  • 1 box
    twinkies (count of 10)
  • 6
    choc heath bars crushed
  • 8 oz
    cool whip (1)

How to Make Twinkie Dessert

Step-by-Step

  1. Prepare Vanilla pudding as directed on the box...set aside
  2. Slice twinkies in half lengthwise
  3. line bottom of 9 x 13 pan with bottom halfs of the twinkies cream filling side up
  4. Sprinkle half crushed candies on top...pour pudding over candy
  5. Place remaining halfs on top with cream filling side down.
  6. spread with cool whip and top with remaining half of candies
  7. cover and refrigerate for at least 2 hours

Printable Recipe Card

About Twinkie Dessert

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American



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