Tug Boat Cobbler

Barbara Henderson


This recipe comes from a dear sweet lady who was a cook on a riverboat for years and years.

We all called her Ms. Nick.


★★★★★ 1 vote

10 Min
35 Min


How to Make Tug Boat Cobbler


  1. Preheat oven to 325 degrees. Melt stick of butter (or oleo) in 13x9 pan.
  2. Mix sugar, flour, and milk. Pour over melted butter.
  3. Pour can of peaches (with syrup) over batter..you might want to cut the peaches up if they are large slices. Bake for about 35 minutes or until golden.

Printable Recipe Card

About Tug Boat Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 10 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...