tug boat cobbler

Name: Tug Boat Cobbler
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 cup(s) sugar; 1 cup(s) self rising flour; 1 cup(s) milk; 1 stick(s) butter; 1 can(s) large can sliced peaches

(1 RATING)

81 Pinches 1 Photo

Barbara Henderson

McCrory, AR

Updated on Oct 25, 2011

This recipe comes from a dear sweet lady who was a cook on a riverboat for years and years. We all called her Ms. Nick.

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prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup sugar
1 cup self rising flour
1 cup milk
1 stick butter
1 can large can sliced peaches

How To Make tug boat cobbler

Step 1

Preheat oven to 325 degrees. Melt stick of butter (or oleo) in 13x9 pan.

Step 2

Mix sugar, flour, and milk. Pour over melted butter.
Step 3

Pour can of peaches (with syrup) over batter..you might want to cut the peaches up if they are large slices. Bake for about 35 minutes or until golden.
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