Tug Boat Cobbler

Barbara Henderson


This recipe comes from a dear sweet lady who was a cook on a riverboat for years and years.

We all called her Ms. Nick.


★★★★★ 1 vote

10 Min
35 Min


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  • 1 c
  • 1 c
    self rising flour
  • 1 c
  • 1 stick
  • 1 can(s)
    large can sliced peaches

How to Make Tug Boat Cobbler


  1. Preheat oven to 325 degrees. Melt stick of butter (or oleo) in 13x9 pan.
  2. Mix sugar, flour, and milk. Pour over melted butter.
  3. Pour can of peaches (with syrup) over batter..you might want to cut the peaches up if they are large slices. Bake for about 35 minutes or until golden.

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About Tug Boat Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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