truffles

Name: Truffles
Prep time: 4 h 20 min
Yield: 30
Cuisine: English
Ingredients: 375 gram(s) pitted dates; 1 tablespoon(s) maple syrup; 5 tablespoon(s) coconut oil; 90 gram(s) ground almonds; 1 - zest and juice from orange; 1 tablespoon(s) cacao

14 Pinches 1 Photo

Shy Strawberry

London

Updated on Sep 2, 2017

It’s almost Mother’s Day and we can’t think of a better way to celebrate with your mum than by making her this delicious and nutritious box of loveliness. There’s no better way of showing someone you care than putting the time in to make them something and this delightful chocolate box not only looks fantastic – it tastes it too.

Rate

prep time 4 Hr 20 Min

cook time

method No-Cook or Other

yield 30 truffles

Ingredients

375 grams pitted dates
1 tablespoon maple syrup
5 tablespoons coconut oil
90 grams ground almonds
1 - zest and juice from orange
1 tablespoon cacao

How To Make truffles

Step 1

Soak the dates in water and leave for at least 4 hours. Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.

Step 2

Divide into balls, then roll in your choice of toppings. Add to small cake cases and place in a box.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes