truffle creme brulee

How To Make truffle creme brulee

• 1

  Preheat oven to 325 degrees F and place 4 ramekins in a baking pan.
• 2

  Place the heavy cream in a pan and bring to a boil. Remove from heat and set aside.
• 3

  Whisk the sugar, salt, and egg yolks together until the sugar is dissolved.
• 4

  Temper the egg mixture by slowly pouring in the heavy cream, whisking continuously. Once all the cream is in, add the vanilla paste and white truffle oil
• 5

  Pour into the ramekins. Pour water into the baking pan around the ramekins, halfway up the sides to the middle of the ramekins. Place in the oven.
• 6

  Bake about 35 minutes. Until the custard is set but jiggly.
• 7

  Remove from the oven and let sit 2 hours until they cool to room temp. Sprinkle a tablespoon of the sugar over the top of each ramekin then torch to caramelize the sugar on top.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card