tropical mango and coconut cookie trifle

Name: Tropical Mango and Coconut Cookie Trifle
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: Asian
Ingredients: 1 - large mango, peeled and diced small; 1 1/2 cup(s) riccota,or similar fresh cheese; 1 can(s) reduced-sugar sweetened condensed milk; 1 1/2 tablespoon(s) lime juice; 1 teaspoon(s) lime zest, for garnish; 40 - commercial coconut cookies

5 Pinches

Janin (MamiJ) Sayun

Hollister, CA

Updated on Jul 8, 2016

A wonderful light, tropical dessert. Great to finish off a spicy meal.

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prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - large mango, peeled and diced small
1 1/2 cups riccota,or similar fresh cheese
1 can reduced-sugar sweetened condensed milk
1 1/2 tablespoons lime juice
1 teaspoon lime zest, for garnish
40 - commercial coconut cookies

How To Make tropical mango and coconut cookie trifle

Step 1

In a blender, mix ricotta with the sweetened condensed milk and the lime juice.

Step 2

Assemble the trifle: cover the bottom of a 1 1/2 qt glass square dish with some cookies. If necessary, break cookie into pieces to cover any spaces in between. Pour some of the ricotta mixture just to cover. Sprinkle evenly with the mango pieces. Cover with more cookies and repeat layers, ending with a layer of the cheese mixture. Sprinkle with lime zest.
Step 3

Cover with plastic wrap, and refrigerate for at least 1 hour, preferably longer to meld the flavors.
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