Real Recipes From Real Home Cooks ®

tropical mango and coconut cookie trifle

Recipe by
Janin (MamiJ) Sayun
Hollister, CA

A wonderful light, tropical dessert. Great to finish off a spicy meal.

yield 8 serving(s)
prep time 15 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For tropical mango and coconut cookie trifle

  • 1
    large mango, peeled and diced small
  • 1 1/2 c
    riccota,or similar fresh cheese
  • 1 can
    reduced-sugar sweetened condensed milk
  • 1 1/2 Tbsp
    lime juice
  • 1 tsp
    lime zest, for garnish
  • 40
    commercial coconut cookies

How To Make tropical mango and coconut cookie trifle

  • 1
    In a blender, mix ricotta with the sweetened condensed milk and the lime juice.
  • 2
    Assemble the trifle: cover the bottom of a 1 1/2 qt glass square dish with some cookies. If necessary, break cookie into pieces to cover any spaces in between. Pour some of the ricotta mixture just to cover. Sprinkle evenly with the mango pieces. Cover with more cookies and repeat layers, ending with a layer of the cheese mixture. Sprinkle with lime zest.
  • 3
    Cover with plastic wrap, and refrigerate for at least 1 hour, preferably longer to meld the flavors.

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