Triple Citrus Cheesecake by Rose

4
Rose Rauhauser

By
@NewYorkWoman

Very light and easy cheesecake with the beautiful flavors of lemon, lime and orange throughout. Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or more
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

4
8 oz. pkgs. cream cheese, softened
1 c
sugar
2 Tbsp
flour
1 tsp
vanilla extract
1 Tbsp
each....lemon juice, lime juice and orange juice
1 tsp
each...grated lemon peel, lime peel and orange peel (put a little more in if you like)
4
extra large eggs

CRUST

1 c
graham cracker crumbs
1/3 c
firmly packed dark brown sugar
1/2
stick butter melted

How to Make Triple Citrus Cheesecake by Rose

Step-by-Step

  • 1Preheat oven to 325: Crust: Mix crumbs, brown sugar and butter press into the bottom of a 9 inch springform pan. Bake 10 minutes. Remove let cool. (If you are using a dark nonstick springform pan bake at 300)
  • 2Filling:Mix cream cheese, sugar, flour and vanilla at medium speed until well blended. Blend in juices and peels. Add eggs one at a time, mixing on low after each addition just until blended. Pour over crust. Bake 325 for 60 to 65 minutes or until center is set. (If using a dark nonstick springform pan bake at 300) After it cools, refrigerate at least 4 hours or overnight. I usually serve with whip cream and manderin orange slices(in a can, juice drained) just to make it pretty. Mine took 1 hour 15 minutes.

Printable Recipe Card

About Triple Citrus Cheesecake by Rose

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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