- 1 llarge pkg of strawberry jello
- 1 large box of vanilla pudding (not instant)
- 1 large can of fruit cocktail
- 1 large frozen pound cake
- 1 container cool whip
Cook jello according to instructions. Pour over the poundcake. Drain fruit cocktail and place evenly over jello and poundcake Refrigerate.
Refrigerate overnight or at least a couple of hours.
Cover mixture with thawed cool whip, garnish as desired. I use strawberries.