trifle

Name: Trifle
Prep time: 1 h
Yield: 12
Ingredients: - 1 llarge pkg of strawberry jello; - 1 large box of vanilla pudding (not instant); - 1 large can of fruit cocktail; - 1 large frozen pound cake; - 1 container cool whip

(1 RATING)

45 Pinches

Kathy Meilner

Addison, IL

Updated on Apr 10, 2012

This is so refreshing.

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prep time 1 Hr

cook time

method ---

yield 12 serving(s)

Ingredients

- 1 llarge pkg of strawberry jello
- 1 large box of vanilla pudding (not instant)
- 1 large can of fruit cocktail
- 1 large frozen pound cake
- 1 container cool whip

How To Make trifle

Step 1

Slice poundcake approximately 3/4 inch thick and lay across bottom of 13x9 pan. Cook jello according to instructions. Pour over the poundcake. Drain fruit cocktail and place evenly over jello and poundcake Refrigerate.

Step 2

Prepare pudding according to instructions. Pour over jello, fruit and poundcake. Refrigerate overnight or at least a couple of hours. Cover mixture with thawed cool whip, garnish as desired. I use strawberries.
Step 3

I have used sugar free jello, pudding and fat free pudding and the dessert tastes just as good.
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