Trifle Recipe

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Kathy Meilner


This is so refreshing.


★★★★★ 1 vote

1 Hr


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1 llarge pkg of strawberry jello
1 large box of vanilla pudding (not instant)
1 large can of fruit cocktail
1 large frozen pound cake
1 container cool whip

How to Make Trifle


  • 1Slice poundcake approximately 3/4 inch thick and lay across bottom of 13x9 pan.
    Cook jello according to instructions. Pour over the poundcake. Drain fruit cocktail and place evenly over jello and poundcake Refrigerate.
  • 2Prepare pudding according to instructions. Pour over jello, fruit and poundcake.
    Refrigerate overnight or at least a couple of hours.
    Cover mixture with thawed cool whip, garnish as desired. I use strawberries.
  • 3I have used sugar free jello, pudding and fat free pudding and the dessert tastes just as good.

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