How to Make Toffee Trifle
- Tear pieces of angel food cake into bits. Chop up 6 candy bars coarsely into pieces.Place half of the cake pieces in the medium size bowl. Cover it with half of the chopped candy. Top candy with half of 16-ounce tub thawed frozen whipped topping.Repeat layers with cake, candy, and whipped topping. sprinkle with cocoa powder and your finished.