toffee trifle

Name: Toffee Trifle
Ingredients: 1 - angelfood cake; 6 - chocolate toffee candy bars; 1 ounce(s) 16oz tub of thawed frozen whipped topping; dash(es) dash with cocoa powder; 1 - trifle bowl or med. size bowl

(1 RATING)

42 Pinches

Tonya Joseph

pittsburgh, PA

Updated on Nov 6, 2010

Toffee Trifle Everybody loves it! I will post a picture soon!

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Ingredients

1 - angelfood cake
6 - chocolate toffee candy bars
1 ounce 16oz tub of thawed frozen whipped topping
dash dash with cocoa powder
1 - trifle bowl or med. size bowl

How To Make toffee trifle

Step 1

Tear pieces of angel food cake into bits. Chop up 6 candy bars coarsely into pieces.Place half of the cake pieces in the medium size bowl. Cover it with half of the chopped candy. Top candy with half of 16-ounce tub thawed frozen whipped topping.Repeat layers with cake, candy, and whipped topping. sprinkle with cocoa powder and your finished.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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