tiramisu toffee trifle bites

How To Make tiramisu toffee trifle bites

• 
  Step 1
  Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
• 
  Step 2
  Place cake squares in miniature foil baking cups.
• 
  Step 3
  Drizzle cake with coffee.
• 
  Step 4
  Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
• 
  Step 5
  Place dollops of mixture on top of cake.
• 
  Step 6
  Drizzle with chocolate syrup.
• 
  Step 7
  Finely chop candy bar.
• 
  Step 8
  Sprinkle with candy bits.
• Step 9
  Place in refrigerator for at least 2 hours prior to serving.
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