Tiramisu Toffee Trifle Bites

Barbara Pace


When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!


☆☆☆☆☆ 0 votes

1 Hr
No-Cook or Other


  • 1/4 c
    coffee or espresso
  • 1/2
    frozen pound cake, thawed
  • 8 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1/2 c
    chocolate syrup
  • 12 oz
    frozen whipped topping, thawed
  • 2
    heath candy bars

How to Make Tiramisu Toffee Trifle Bites


  1. Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
  2. Place cake squares in miniature foil baking cups.
  3. Drizzle cake with coffee.
  4. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
  5. Place dollops of mixture on top of cake.
  6. Drizzle with chocolate syrup.
  7. Finely chop candy bar.
  8. Sprinkle with candy bits.
  9. Place in refrigerator for at least 2 hours prior to serving.

Printable Recipe Card

About Tiramisu Toffee Trifle Bites

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian

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