Real Recipes From Real Home Cooks ®

tiramisu toffee trifle bites

Recipe by
Barbara Pace
The Villages, FL

When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!

yield 36 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For tiramisu toffee trifle bites

  • 1/4 c
    coffee or espresso
  • 1/2
    frozen pound cake, thawed
  • 8 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1/2 c
    chocolate syrup
  • 12 oz
    frozen whipped topping, thawed
  • 2
    heath candy bars

How To Make tiramisu toffee trifle bites

  • 1
    Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
  • 2
    Place cake squares in miniature foil baking cups.
  • 3
    Drizzle cake with coffee.
  • 4
    Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
  • 5
    Place dollops of mixture on top of cake.
  • 6
    Drizzle with chocolate syrup.
  • 7
    Finely chop candy bar.
  • 8
    Sprinkle with candy bits.
  • 9
    Place in refrigerator for at least 2 hours prior to serving.

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