tiramisu copetta

Name: TIRAMISU COPETTA
Prep time: 2 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - cup of caffè motta® espresso moka; 2 - cups cold milk; 2 - packages instant vanilla pudding mix; 4 - oz. mascarpone cheese; 30 - aurora® ladyfingers, split and cubed; 2 - cups whipped topping; - perugina® 51% chocolate shavings

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Anywhere, AL

Updated on Mar 29, 2018

TIRAMISU COPETTA by Chef Christian Pritchard

Rate

prep time 2 Hr 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup of caffè motta® espresso moka
2 cups cold milk
2 packages instant vanilla pudding mix
4 oz. mascarpone cheese
30 aurora® ladyfingers, split and cubed
2 cups whipped topping
perugina® 51% chocolate shavings

How To Make tiramisu copetta

Step 1

Prepare the coffee utilizing the espresso moka; cool to room temperature.

Step 2

In a large bowl, whisk milk and pudding mixes for 2 minutes.
Step 3

Let stand for 2 minutes or until soft-set. When pudding is set fold in mascarpone cheese gradually.
Step 4

In a bowl put brewed Caffè Motta® and then dip lady finger biscuits until some coffee has absorbed.
Step 5

Divide half of the ladyfinger cubes among six small mason jars.
Step 6

Top with half of the pudding mixture, 1 cup whipped topping and some shaved Perugina® chocolate.
Step 7

Repeat layers. Cover and refrigerate for 2 hours.
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