Tiramisu Cheesecake Trifle

Name: Tiramisu Cheesecake Trifle
Prep time: 35 min
Total time: 35 min
Ingredients: 3 egg yolks; 1/4 c caster sugar (superfine sugar); 1 1/4 c philadelphia heavenly classic cheesecake filling; 1 1/2 c cold hazelnut-flavored or regular coffee (lightly sweetened); 1 tsp vanilla extract; 1 c cool whip; 1 loaf angel food cake; 1/4 bar of semi-sweet chocolate

By Luisa Medalle
@Lumelei

My 1derful hubby and I really like how this recipe turned out. Hope you try it and like it, too. And thank you for the pleasure and opportunity of being able to share it with you. Merry Xmas to all!!

Rating:

★★★★☆ 2 votes4

Prep:

35 Min

Ingredients

3

egg yolks
1/4 c

caster sugar (superfine sugar)
1 1/4 c

philadelphia heavenly classic cheesecake filling
1 1/2 c

cold hazelnut-flavored or regular coffee (lightly sweetened)
1 tsp

vanilla extract
1 c

cool whip
1

loaf angel food cake
1/4

bar of semi-sweet chocolate
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How to Make Tiramisu Cheesecake Trifle

Step-by-Step

Beat egg yolks together with sugar, mixed well.
Add Cheesecake filling and mixed well.
Fold 1 C Cool Whip.
Stir 1 tsp vanilla in cold coffee.
On an 8X8 pan , spread egg-cheesecake cool whip mixture, sprinkle with grated semi-sweet chocolate, then lay slices of Angel Food Loaf (cut smaller slices to fit spaces not big enough for a 3/16" slice).
Pour 2 tsp of coffee per slice on the 1st layer of Angel Food loaf.
Repeat Step 5, starting with the egg cheesecake cool whip mixture.
Pour 3 tsp of coffee per slice this time on the Angel Food Loaf.
End layer with egg cheesecake cool whip mixture and grated semi-sweet chocolate.