tiramisu cheesecake trifle
★★★★☆
2
My 1derful hubby and I really like how this recipe turned out. Hope you try it and like it, too. And thank you for the pleasure and opportunity of being able to share it with you. Merry Xmas to all!!
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★★★★☆
2
prep time
35 Min
Ingredients For tiramisu cheesecake trifle
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3egg yolks
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1/4 ccaster sugar (superfine sugar)
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1 1/4 cphiladelphia heavenly classic cheesecake filling
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1 1/2 ccold hazelnut-flavored or regular coffee (lightly sweetened)
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1 tspvanilla extract
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1 ccool whip
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1loaf angel food cake
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1/4bar of semi-sweet chocolate
How To Make tiramisu cheesecake trifle
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1Beat egg yolks together with sugar, mixed well.
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2Add Cheesecake filling and mixed well.
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3Fold 1 C Cool Whip.
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4Stir 1 tsp vanilla in cold coffee.
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5On an 8X8 pan , spread egg-cheesecake cool whip mixture, sprinkle with grated semi-sweet chocolate, then lay slices of Angel Food Loaf (cut smaller slices to fit spaces not big enough for a 3/16" slice).
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6Pour 2 tsp of coffee per slice on the 1st layer of Angel Food loaf.
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7Repeat Step 5, starting with the egg cheesecake cool whip mixture.
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8Pour 3 tsp of coffee per slice this time on the Angel Food Loaf.
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9End layer with egg cheesecake cool whip mixture and grated semi-sweet chocolate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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