tiramisu cheesecake trifle
My 1derful hubby and I really like how this recipe turned out. Hope you try it and like it, too. And thank you for the pleasure and opportunity of being able to share it with you. Merry Xmas to all!!
prep time
35 Min
cook time
method
---
yield
Ingredients
- 3 - egg yolks
- 1/4 cup caster sugar (superfine sugar)
- 1 1/4 cups philadelphia heavenly classic cheesecake filling
- 1 1/2 cups cold hazelnut-flavored or regular coffee (lightly sweetened)
- 1 teaspoon vanilla extract
- 1 cup cool whip
- 1 - loaf angel food cake
- 1/4 - bar of semi-sweet chocolate
How To Make tiramisu cheesecake trifle
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Step 1Beat egg yolks together with sugar, mixed well.
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Step 2Add Cheesecake filling and mixed well.
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Step 3Fold 1 C Cool Whip.
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Step 4Stir 1 tsp vanilla in cold coffee.
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Step 5On an 8X8 pan , spread egg-cheesecake cool whip mixture, sprinkle with grated semi-sweet chocolate, then lay slices of Angel Food Loaf (cut smaller slices to fit spaces not big enough for a 3/16" slice).
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Step 6Pour 2 tsp of coffee per slice on the 1st layer of Angel Food loaf.
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Step 7Repeat Step 5, starting with the egg cheesecake cool whip mixture.
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Step 8Pour 3 tsp of coffee per slice this time on the Angel Food Loaf.
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Step 9End layer with egg cheesecake cool whip mixture and grated semi-sweet chocolate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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