Tiramisu Cheesecake Trifle
By
Luisa Medalle
@Lumelei
1
★★★★☆ 2 votes4
Ingredients
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3egg yolks
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1/4 ccaster sugar (superfine sugar)
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1 1/4 cphiladelphia heavenly classic cheesecake filling
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1 1/2 ccold hazelnut-flavored or regular coffee (lightly sweetened)
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1 tspvanilla extract
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1 ccool whip
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1loaf angel food cake
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1/4bar of semi-sweet chocolate
How to Make Tiramisu Cheesecake Trifle
- Beat egg yolks together with sugar, mixed well.
- Add Cheesecake filling and mixed well.
- Fold 1 C Cool Whip.
- Stir 1 tsp vanilla in cold coffee.
- On an 8X8 pan , spread egg-cheesecake cool whip mixture, sprinkle with grated semi-sweet chocolate, then lay slices of Angel Food Loaf (cut smaller slices to fit spaces not big enough for a 3/16" slice).
- Pour 2 tsp of coffee per slice on the 1st layer of Angel Food loaf.
- Repeat Step 5, starting with the egg cheesecake cool whip mixture.
- Pour 3 tsp of coffee per slice this time on the Angel Food Loaf.
- End layer with egg cheesecake cool whip mixture and grated semi-sweet chocolate.