Tiramisu Cheesecake Trifle
By
Luisa Medalle
@Lumelei
1
My 1derful hubby and I really like how this recipe turned out. Hope you try it and like it, too. And thank you for the pleasure and opportunity of being able to share it with you. Merry Xmas to all!!
Rating:
★★★★☆ 2 votes
Prep:
35 Min
Ingredients
- 3
- egg yolks
- 1/4 c
- caster sugar (superfine sugar)
- 1 1/4 c
- philadelphia heavenly classic cheesecake filling
- 1 1/2 c
- cold hazelnut-flavored or regular coffee (lightly sweetened)
- 1 tsp
- vanilla extract
- 1 c
- cool whip
- 1
- loaf angel food cake
- 1/4
- bar of semi-sweet chocolate
How to Make Tiramisu Cheesecake Trifle
- 1Beat egg yolks together with sugar, mixed well.
- 2Add Cheesecake filling and mixed well.
- 3Fold 1 C Cool Whip.
- 4Stir 1 tsp vanilla in cold coffee.
- 5On an 8X8 pan , spread egg-cheesecake cool whip mixture, sprinkle with grated semi-sweet chocolate, then lay slices of Angel Food Loaf (cut smaller slices to fit spaces not big enough for a 3/16" slice).
- 6Pour 2 tsp of coffee per slice on the 1st layer of Angel Food loaf.
- 7Repeat Step 5, starting with the egg cheesecake cool whip mixture.
- 8Pour 3 tsp of coffee per slice this time on the Angel Food Loaf.
- 9End layer with egg cheesecake cool whip mixture and grated semi-sweet chocolate.
