tiramisu cheesecake trifle

★★★★☆ 2
Lumelei avatar
By Luisa Medalle
from Washougal, WA

My 1derful hubby and I really like how this recipe turned out. Hope you try it and like it, too. And thank you for the pleasure and opportunity of being able to share it with you. Merry Xmas to all!!

★★★★☆ 2
prep time 35 Min

Ingredients For tiramisu cheesecake trifle

  • 3
    egg yolks
  • 1/4 c
    caster sugar (superfine sugar)
  • 1 1/4 c
    philadelphia heavenly classic cheesecake filling
  • 1 1/2 c
    cold hazelnut-flavored or regular coffee (lightly sweetened)
  • 1 tsp
    vanilla extract
  • 1 c
    cool whip
  • 1
    loaf angel food cake
  • 1/4
    bar of semi-sweet chocolate

How To Make tiramisu cheesecake trifle

  • 1
    Beat egg yolks together with sugar, mixed well.
  • 2
    Add Cheesecake filling and mixed well.
  • 3
    Fold 1 C Cool Whip.
  • 4
    Stir 1 tsp vanilla in cold coffee.
  • 5
    On an 8X8 pan , spread egg-cheesecake cool whip mixture, sprinkle with grated semi-sweet chocolate, then lay slices of Angel Food Loaf (cut smaller slices to fit spaces not big enough for a 3/16" slice).
  • 6
    Pour 2 tsp of coffee per slice on the 1st layer of Angel Food loaf.
  • 7
    Repeat Step 5, starting with the egg cheesecake cool whip mixture.
  • 8
    Pour 3 tsp of coffee per slice this time on the Angel Food Loaf.
  • 9
    End layer with egg cheesecake cool whip mixture and grated semi-sweet chocolate.

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