tiramisu brownies
No Image
* Use cream cheese instead of Mascarpone *Batter is too heavy to spread well. Make thinner by adding more vanilla or milk *Make cheese filling thicker.
►
yield
3 dozen
method
Bake
Ingredients For tiramisu brownies
-
12 ozsemisweet chocolate chopped
-
1 cbutter, softened
-
1 1/3 cplus 1/4 cup sugar, divided
-
8eggs
-
1 ccake flour
-
1/4 cinstant coffee powder
-
2cartons (8oz each) mascarpone cheese
-
2 tspvanilla extract
-
1 tspbaking cocoa
How To Make tiramisu brownies
-
1In a microwave, melt chocolate; stir until smooth, cool slightly.
-
2IN a bowl, beat melted chocolate and butter. Gradually add in 1 1/3 cup sugar. Add 6 eggs, one at a time, beating well after each addition.
-
3Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined, set aside.
-
4For filling, in a small bowl, beat the cheese and vanilla, remaining sugar and eggs until smooth. Pour 4 cups of chocolate batter into a greased 13"x9" baking span. Spread the filling. Top with remaining butter, spread evenly to completely cover filling.
-
5Bake at 350* for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool on a wire rack. Dust with cocoa. Cut into squares store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT