Tiramisu Brownies

Tiramisu Brownies Recipe

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Samantha Bideau

By
@kitchengallery

* Use cream cheese instead of Mascarpone
*Batter is too heavy to spread well. Make thinner by adding more vanilla or milk
*Make cheese filling thicker.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 dozen
Method:
Bake

Ingredients

  • 12 oz
    semisweet chocolate chopped
  • 1 c
    butter, softened
  • 1 1/3 c
    plus 1/4 cup sugar, divided
  • 8
    eggs
  • 1 c
    cake flour
  • 1/4 c
    instant coffee powder
  • 2
    cartons (8oz each) mascarpone cheese
  • 2 tsp
    vanilla extract
  • 1 tsp
    baking cocoa

How to Make Tiramisu Brownies

Step-by-Step

  1. In a microwave, melt chocolate; stir until smooth, cool slightly.
  2. IN a bowl, beat melted chocolate and butter. Gradually add in 1 1/3 cup sugar. Add 6 eggs, one at a time, beating well after each addition.
  3. Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined, set aside.
  4. For filling, in a small bowl, beat the cheese and vanilla, remaining sugar and eggs until smooth. Pour 4 cups of chocolate batter into a greased 13"x9" baking span. Spread the filling. Top with remaining butter, spread evenly to completely cover filling.
  5. Bake at 350* for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool on a wire rack. Dust with cocoa. Cut into squares store in refrigerator.

Printable Recipe Card

About Tiramisu Brownies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American




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