Tiramisu Recipe

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Martha Lee


This lovely recipe was givin to me by a freind. She received it from a Chef in Pleasanton CA. I have made it for very special occasions for family and friends. It is well loved and appreciated by all.

★★★★★ 2 votes
2 Hr


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2 pkg
2 pkg
mascarpone cheese
6 oz
heavy whipping cream
5 oz
1/2 tsp
1 c
strong espresso
1 1/2 oz
good rum
2 Tbsp
cocoa powder or chocolate shavings for garnish

How to Make Tiramisu


  • 1In mixer with paddle, combine mascarpone cheese, whipping cream, sugar and vanilla.
  • 2In separate bowl combine espresso and rum.
  • 3Line bottom of glass rectangular dish with lady fingers and soak with the espresso and rum mixture. (I usually spoon onto each ladyfinger until it is soaked through).
  • 4Top with the mascarpone mixture.
  • 5Place another layer of ladyfingers on top and soak with more of the espresso and rum mixture.
  • 6Spread remaining mascarpone mixture making sure to smooth top layer.
  • 7Spinkle cocoa powder or chocolate shavings on top.
  • 8Store in the refrigerator, best if made at least 1/2 day ahead of serving.

Printable Recipe Card

About Tiramisu

Course/Dish: Other Desserts

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