TIRAMISU

Tiramisu Recipe

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Mary Louise

By
@BlueRibbonBaking

This recipe is from an old church cookbook. This recipe it the closest I have tasted to the Tiramisu I ate in Italy. It is the perfect dessert to serve with coffee after dinner.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 16-20
    ladyfingers
  • 3
    large eggs, pasteurized and separated
  • 1/2 c
    sugar
  • 1 c
    espresso coffee, brewed
  • 2 Tbsp
    cognac
  • 8 oz
    mascarpone cheese, not cream cheese
  • 1/8 c
    cocoa

How to Make TIRAMISU

Step-by-Step

  1. Beat the egg yolks, sugar, 1 tablespoon espresso, and cognac for 2-3 minutes. Add the mascarpone cheese and beat for 4-5 minutes longer. Set aside.
  2. Beat egg whites with a pich of sugar until stiff peaks form. Fold into the mascarpone cheese mixture.
  3. Pour remaining espresso into a shallow dish. Quickly dip one side of lady finger into espresso. DO NOT SATURATE. DIP QUICKLY.
  4. Turn moistened side up and place lady finger in a 13x9 inch serving dish. Continue until you have a layer of ladyfingers. (USE HALF)
  5. Gently spoon half of the marcarpone cheese mixture on the lady fingers and spread. Sprinkle half the cocoa over cheese. Use a small strainer.
  6. Repeat ladyfingers, cheese and cocoa. Cover dessert and refrigerate at least an hour or overnight.

Printable Recipe Card

About TIRAMISU

Course/Dish: Other Desserts




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