Real Recipes From Real Home Cooks ®

tiny cinnamon rolls

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Transform canned crescent rolls into these dainty, sweet spirals.Source unknown

(3 ratings)

Ingredients For tiny cinnamon rolls

  • 1 can refrigerated crescent rolls, 8 oz
  • 1 tbsp. sugar
  • 1 tsp. ground cinnamon
  • 2/3 cup sifted powdered sugar
  • 2 tsp. milk
  • 2 drops vanilla extract

How To Make tiny cinnamon rolls

  • 1
    Preheat oven to 375. Unroll crescent roll dough, and separate into 4 rectangles; pinch perforations within rectangles to seal. Stir together sugar and cinnamon; sprinkle mixture evenly over rectangles. Roll up, jelly roll fashion, starting with a long side. Pinch edges to seal. Gently cut each log into 5 slices, and put, cut sides down in slightly greased 8 or 9 inch round cake pan.
  • 2
    Bake at 375 for 15 minutes or til rolls begin to brown. Mix powdered sugar, milk and vanilla. Stir til smooth. Drizzle over warm cinnamon rolls. Makes 20 rolls.

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