Tiny Cinnamon Rolls

Lynnda Cloutier


Transform canned crescent rolls into these dainty, sweet spirals.Source unknown


★★★★★ 3 votes



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1 can refrigerated crescent rolls, 8 oz
1 tbsp. sugar
1 tsp. ground cinnamon
2/3 cup sifted powdered sugar
2 tsp. milk
2 drops vanilla extract

How to Make Tiny Cinnamon Rolls


  • 1Preheat oven to 375. Unroll crescent roll dough, and separate into 4 rectangles; pinch perforations within rectangles to seal. Stir together sugar and cinnamon; sprinkle mixture evenly over rectangles. Roll up, jelly roll fashion, starting with a long side. Pinch edges to seal. Gently cut each log into 5 slices, and put, cut sides down in slightly greased 8 or 9 inch round cake pan.
  • 2Bake at 375 for 15 minutes or til rolls begin to brown.
    Mix powdered sugar, milk and vanilla. Stir til smooth. Drizzle over warm cinnamon rolls. Makes 20 rolls.

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