Thick and Chewy Rice Krispie Bars

mary Armstrong


These are thicker than the original Kelloggs bars.
The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).

★★★★★ 1 vote
20 Min
10 Min


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9 c
rice krispies
1/4 c
butter, melted
75 large

How to Make Thick and Chewy Rice Krispie Bars


  • 1In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
  • 2Stir constantly until completely melted.
  • 3Remove from heat. Add rice krispies and stir until completely coated with marshmallows.

    At this point you may stir in chopped peanuts. I do.
  • 4Spread into greased 9x13 pan. Cut and enjoy.

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About Thick and Chewy Rice Krispie Bars

Course/Dish: Other Desserts
Hashtags: #rice, #bars, #Treats, #krispie

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