the recipe

Name: The Recipe
Prep time: 1 h
Cook time: 5 min
Yield: 1
Ingredients: 16 ounce(s) bag frozen strawberries; 10 ounce(s) bag frozen strawberries; 20 ounce(s) can crushed pineapple drained (save juice); 1 package(s) knox gelatin; 1 large strawberry jell-o; 1 cup(s) water; 1 cup(s) chopped walnuts; 16 ounce(s) sour cream (can use fat free/lite); 1 pinch(es) salt

(1 RATING)

98 Pinches

Shirley Pierce

Kingsport, TN

Updated on Jul 27, 2012

We have never had a name for this, but it is requested each holiday. Everyone that has tried it loves it. The recipe came from an ex's mother Loretta Lynn (yep, but not the famous one). We all get a kick out of Loretta's "the recipe" We have not decided if this is a dessert or salad, as we eat it with our meal, after as a snack, and if allowed before a meal.. :)

Rate

No Image

prep time 1 Hr

cook time 5 Min

method ---

yield 1-8 serving(s)

Ingredients

16 ounces bag frozen strawberries
10 ounces bag frozen strawberries
20 ounces can crushed pineapple drained (save juice)
1 package knox gelatin
1 large strawberry jell-o
1 cup water
1 cup chopped walnuts
16 ounces sour cream (can use fat free/lite)
1 pinch salt

How To Make the recipe

Step 1

Boil water add Jell-o and gelatin stir to dissolve. Add 2 Tablespoons of pineapple juice mix well. Then add both bags of strawberries. pineapple and walnuts.

Step 2

Layer 1/2 of strawberry mixture in 9X13 glass dish.Refrigerate until firm. While this sets up add salt to sour cream and mix well. Top with layer of sour cream mixture, then pour rest of strawberry mixture on top. Chill until firm.
Step 3

I make this the day before I plan to serve. Note to keep second half of strawberry mixture soft, leave out of refrigerator, if starts to set zap in microwave to soften.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes