Everyone that has tried it loves it. The recipe came from an ex's mother Loretta Lynn (yep, but not the famous one). We all get a kick out of Loretta's "the recipe"
We have not decided if this is a dessert or salad, as we eat it with our meal, after as a snack, and if allowed before a meal.. :)
16 ozbag frozen strawberries
10 ozbag frozen strawberries
20 ozcan crushed pineapple drained (save juice)
1 pkgknox gelatin
1 largestrawberry jell-o
1 cchopped walnuts
16 ozsour cream (can use fat free/lite)
How to Make The Recipe
- Boil water add Jell-o and gelatin stir to dissolve. Add 2 Tablespoons of pineapple juice mix well. Then add both bags of strawberries. pineapple and walnuts.
- Layer 1/2 of strawberry mixture in 9X13 glass dish.Refrigerate until firm. While this sets up add salt to sour cream and mix well.
Top with layer of sour cream mixture, then pour rest of strawberry mixture on top. Chill until firm.
- I make this the day before I plan to serve.
Note to keep second half of strawberry mixture soft, leave out of refrigerator, if starts to set zap in microwave to soften.