the recipe
(1 rating)
No Image
We have never had a name for this, but it is requested each holiday. Everyone that has tried it loves it. The recipe came from an ex's mother Loretta Lynn (yep, but not the famous one). We all get a kick out of Loretta's "the recipe" We have not decided if this is a dessert or salad, as we eat it with our meal, after as a snack, and if allowed before a meal.. :)
►
(1 rating)
yield
1 -8
prep time
1 Hr
cook time
5 Min
Ingredients For the recipe
-
16 ozbag frozen strawberries
-
10 ozbag frozen strawberries
-
20 ozcan crushed pineapple drained (save juice)
-
1 pkgknox gelatin
-
1 lgstrawberry jell-o
-
1 cwater
-
1 cchopped walnuts
-
16 ozsour cream (can use fat free/lite)
-
1 pinchsalt
How To Make the recipe
-
1Boil water add Jell-o and gelatin stir to dissolve. Add 2 Tablespoons of pineapple juice mix well. Then add both bags of strawberries. pineapple and walnuts.
-
2Layer 1/2 of strawberry mixture in 9X13 glass dish.Refrigerate until firm. While this sets up add salt to sour cream and mix well. Top with layer of sour cream mixture, then pour rest of strawberry mixture on top. Chill until firm.
-
3I make this the day before I plan to serve. Note to keep second half of strawberry mixture soft, leave out of refrigerator, if starts to set zap in microwave to soften.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT