the best rice krispie treats
Who doesn't love Rice Krispie treats! I could eat these anytime. I also make these for the kids birthday sleepovers. I've also made them with peanut butter, or caramel or chocolate and caramel or simply just add some sprinkles.
prep time
25 Min
cook time
method
Stove Top
yield
18 serving(s)
Ingredients
- 5 tablespoons butter
- 8 cups mini marshmallows divided
- 6 cups rice kripsie cereal
- 1/8 teaspoon salt (optional)
How To Make the best rice krispie treats
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Step 1Line a 9x9-inch pan with aluminum foil. Spray foil with non-stick spray, set aside. -
Step 2In a large pot, over medium-low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows and salt (if using). Stir constantly until marshmallows are melted.
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Step 3Remove from heat and stir in Rice Krispie cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
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Step 4Pour mixture into prepared pan and press evenly into the pan.
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Step 5Allow to cool completely before cutting into squares. Serve and enjoy! NOTES Squares stay good stored in a large ziplock bag for up to 2 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Ingredient:
Non-Edible or Other
Culture:
English
Method:
Stove Top
Keyword:
#dessert bars
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