texas crunch bar

Name: Texas Crunch Bar
Ingredients: - club crackers (not saltines); 2 stick(s) butter; 1 cup(s) brown sugar; 12oz package(s) milk chocolate or semi sweet chocolate chips; 1 cup(s) diced pecans; - pam spray

(2 RATINGS)

105 Pinches 1 Photo

Kellie Parker

Burkburnett, TX

Updated on Dec 23, 2010

love this recipe .. i have made this several times and its a big hit ..

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Yes thank you this is what I was looking for, and my sister in law wouldn't give me the recipe.

prep time

cook time

method ---

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Ingredients

- club crackers (not saltines)
2 sticks butter
1 cup brown sugar
12oz packages milk chocolate or semi sweet chocolate chips
1 cup diced pecans
- pam spray

How To Make texas crunch bar

Step 1

Preheat oven to 350 degrees. Line 9"x12" pan with foil that has been sprayed with Pam. Line pan with Club crackers.

Step 2

Mix 1 cup butter and 1 cup brown sugar and boil for 5 minutes in a heavy pan, stirring constantly.
Step 3

Pour over crackers. Put in oven for 3 to 5 minutes until crackers float. Sprinkle with 12 ounce package of milk chocolate chips or semi sweet. Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
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