Texas Crunch Bar

Kellie Parker


love this recipe .. i have made this several times and its a big hit ..


★★★★★ 2 votes



Add to Grocery List

  • ·
    club crackers (not saltines)
  • 2 stick
  • 1 c
    brown sugar
  • 12oz pkg
    milk chocolate or semi sweet chocolate chips
  • 1 c
    diced pecans
  • ·
    pam spray

How to Make Texas Crunch Bar


  1. Preheat oven to 350 degrees. Line 9"x12" pan with foil that has been sprayed with Pam. Line pan with Club crackers.
  2. Mix 1 cup butter and 1 cup brown sugar and boil for 5 minutes in a heavy pan, stirring constantly.
  3. Pour over crackers. Put in oven for 3 to 5 minutes until crackers float. Sprinkle with 12 ounce package of milk chocolate chips or semi sweet. Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.

Printable Recipe Card

About Texas Crunch Bar

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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