No Image
prep time
cook time
method
---
yield
makes 16 bars.
Ingredients
- 1 - 12oz box vanilla wafers
- 1/2 cup pine nuts
- 3/4 cup unsalted butter(1-1/2 sticks) melted
- 1/3 cup tequila
- 1/2 cup fresh lime juice
- 5 large egg yolks,plus 2 egg whites
- 1 - (14oz) can sweetened condenced milk
- 1 tablespoon sugar
- - agave nectar or honey,for drizzling (optional)
How To Make tequila bars
-
Step 1Preheat oven 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up.Add butter & blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9" X 13" baking pan. bake until golden brown, 15 to 18 minutes.
-
Step 2In a medium bowl, thoroughly whisk together the tequila, lime juice,egg yolks and condensed milk.
-
Step 3In another medium bowl, beat egg whites and sugar with an electric mixer until they hold soft peaks. gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar or honey if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes