/ Other Desserts
Tea-Time Truffles/Rum Balls
Depends on who's eating them
raisins or currants
warmed & sieved apricot jam
enough chocolate sprinkles to coat all 15 balls
How to Make Tea-Time Truffles/Rum Balls
1Mix 1st 3 ingredients in a large bowl.
2Then add in the jam & rum & mix in well to a stiff paste.
3Form into balls, the size you like & immediately roll it in the chocolate rice, before it dries out.
4Either chill the truffles or serve immediately.
Printable Recipe Card
About Tea-Time Truffles/Rum Balls