Tea-Time Truffles/Rum Balls

Tea-time Truffles/rum Balls Recipe

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Lily Mathews

By
@lilymn03

This is one of my favorite treats I've always made for Christmas. My daughter loves it & specifically requests it every year, as this is her "to die for & must have" treat...

Rating:

★★★★★ 1 vote

Serves:
Depends on who's eating them
Prep:
1 Hr

Ingredients

  • 5 c
    cake crumbs
  • 1/2 c
    raisins or currants
  • 2 Tbsp
    cocoa powder
  • 4 Tbsp
    warmed & sieved apricot jam
  • 1 Tbsp
    dark rum
  • ·
    enough chocolate sprinkles to coat all 15 balls

How to Make Tea-Time Truffles/Rum Balls

Step-by-Step

  1. Mix 1st 3 ingredients in a large bowl.
  2. Then add in the jam & rum & mix in well to a stiff paste.
  3. Form into balls, the size you like & immediately roll it in the chocolate rice, before it dries out.
  4. Either chill the truffles or serve immediately.

Printable Recipe Card

About Tea-Time Truffles/Rum Balls

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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