sweet serendipity's whipped cream

Name: Sweet Serendipity's Whipped Cream
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) heavy cream, very cold; 1 teaspoon(s) vanilla extract; 1 1/2 tablespoon(s) light corn syrup

(4 RATINGS)

17 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 11, 2015

From the famous NYC restaurant, Sweet Serendipity.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

1 cup heavy cream, very cold
1 teaspoon vanilla extract
1 1/2 tablespoons light corn syrup

How To Make sweet serendipity's whipped cream

Step 1

Combine the cream and vanilla and mix well. With an electric mixer with a whisk attachment, start whipping the cream on medium speed.

Step 2

Add the corn syrup slowly while beating. Whip until the cream holds soft peaks.
Step 3

Slather, drop, and dollop onto whatever your heart desires.
Step 4

Yield: 2 to 2 1/2 cups, enough for 1 to 8 persons, depending on if you feel like sharing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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