sweet pumpkin desserts

Name: SWEET PUMPKIN DESSERTS
Ingredients: 1 - frozen puff pastry sheet (thawed); 1 jar(s) pumpkin butter (9 oz.); 1/2 cup(s) pumpkin pie filling; 1 package(s) cream cheese (8 oz.) softened; 1 1/4 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) sugar; 1 cup(s) heavy cream; 1 teaspoon(s) vanilla; 1/4 cup(s) powdered sugar

(1 RATING)

50 Pinches

Sandy Munn

Snohomish, WA

Updated on Oct 31, 2011

I got this off of the internet and my family loves it. Great for this season!

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Ingredients

1 - frozen puff pastry sheet (thawed)
1 jar pumpkin butter (9 oz.)
1/2 cup pumpkin pie filling
1 package cream cheese (8 oz.) softened
1 1/4 teaspoons pumpkin pie spice
1 teaspoon sugar
1 cup heavy cream
1 teaspoon vanilla
1/4 cup powdered sugar

How To Make sweet pumpkin desserts

Step 1

Place the puff pastrty sheet on a floured surface. Cut into 9 (3") squares. Place the squares on ungreased cookie sheets. Bake at 400 degrees for 10 minutes, or until brown; cool on a wire rack. Combine the pumpkin butter, and the next 4 ingredients, beat until fluffy and light. Combine cream, vanilla and 1/4 cup powdered sugar in a chilled bowl. Beat until soft peaks form. Set aside 1/2 cup whipped cream and gently fold remaining whipped cream into the pumpkin mixture. Cover and chill pumpkin filling at least 1 hour. Carefully slice 1 pastry square in half to make 2 layers. Spoon about 3 Tbs. filling onto the bottom layer, top with second puff pastry layer. Repeat procedure with the remaining pumpkin filling and pastry squares. Chill up to 2 hours. Top each Napoleon with a dollop of reserved whipped cream.
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