sweet potatoe dumplings

Name: Sweet Potatoe Dumplings
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 2 stick(s) butter; 1 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) vanilla; 1 1/2 cup(s) water; 2 can(s) crescent rolls; 4 - sweet potatoes, large

(1 RATING)

60 Pinches

June Boyd

Church Road, VA

Updated on Oct 23, 2011

This recipe came from my mother-In-Law and everyone just loves this.

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prep time 30 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 sticks butter
1 1/2 cups brown sugar, firmly packed
2 tablespoons all purpose flour
1 teaspoon vanilla
1 1/2 cups water
2 cans crescent rolls
4 - sweet potatoes, large

How To Make sweet potatoe dumplings

Step 1

cook sweet potatoes in boiling water with skin on until fork tender. When done cool and peel sweet potatoes, then cut in quarters.

Step 2

melt butter in sauce pan, add vanilla and brown sugar and stir until dissolved. Add flour and stir until thick, then add water. Stir until syrup consistency.
Step 3

take quartered sweet potatoes and roll in the crescents should be sixteen when done. Put in oven safe pan and pour syrup over them and bake at 350 degrees for about 25 minutes.
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