Sweet Potatoe Dumplings

Sweet Potatoe Dumplings

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June Boyd

By
@bug74

This recipe came from my mother-In-Law and everyone just loves this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 2 stick
    butter
  • 1 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    vanilla
  • 1 1/2 c
    water
  • 2 can(s)
    crescent rolls
  • 4
    sweet potatoes, large

How to Make Sweet Potatoe Dumplings

Step-by-Step

  1. cook sweet potatoes in boiling water with skin on until fork tender. When done cool and peel sweet potatoes, then cut in quarters.
  2. melt butter in sauce pan, add vanilla and brown sugar and stir until dissolved. Add flour and stir until thick, then add water. Stir until syrup consistency.
  3. take quartered sweet potatoes and roll in the crescents should be sixteen when done. Put in oven safe pan and pour syrup over them and bake at 350 degrees for about 25 minutes.

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About Sweet Potatoe Dumplings

Course/Dish: Other Desserts



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