sweet potatoe casserole

Name: SWEET POTATOE CASSEROLE
Prep time: 20 min
Cook time: 45 min
Ingredients: ## FOR THE CASSEROLE; 5 large sweet potatoes; 1/4 teaspoon(s) salt; 1/4 cup(s) butter; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) white sugar; 2 tablespoon(s) heavy cream; ## FOR THE TOPPING; 1/2 cup(s) butter, softened; 6 tablespoon(s) all purpose flour; 1 1/2 cup(s) packed light brown sugar; 1 cup(s) chopped pecans; 1 cup(s) minture marshmallows

(5 RATINGS)

196 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Feb 15, 2012

THIS IS A FAMILY RECIPE, THAT MY MOM GAVE TO ME AND IT IS SO GOOD AND I MAKE THIS RECIPE EVERY CHANCE I CAN GET, BECAUSE THAT HOW MUCH I LOVE SWEET POTATO CASSEROLE : ) Original photo & recipe courtesy of: www.mamas-southern-cooking.com

Rate

prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

FOR THE CASSEROLE
5 large sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 - eggs
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 cup white sugar
2 tablespoons heavy cream
FOR THE TOPPING
1/2 cup butter, softened
6 tablespoons all purpose flour
1 1/2 cups packed light brown sugar
1 cup chopped pecans
1 cup minture marshmallows

How To Make sweet potatoe casserole

Step 1

PREHEAT OVEN TO 350 DEGREES. SPRAY A 9X13 INCH BAKING DISH WITH NON-STICK COOKING SPRAY. SET ASIDE.

Step 2

BAKE SWEET POTATOES 35 MINUTES IN, PREHEATED OVEN UNTIL THEY BEGIN TO SOFTEN, WHEN COOL PEEL. IN A LARGE BOWL, MASH THE SWEET POTATOES. MIX IN THE SALT, 1/4 CUP OF BUTTER, EGGS, VANILLA EXTRACT, NUTMEG, SUGAR, AND HEAVY CREAM. POUR INTO THE BAKING DISH. SET ASIDE.
Step 3

IN A MEDIUM BOWL, COMBINE THE REST OF THE BUTTER ALONG WITH THE FLOUR, BROWN SUGAR, AND CHOPPED PECANS. MIX WITH A PASTRY BLENDER TO THE CONSISTENCY OF COURSE MEAL. SPRINKLE OVER THE SWEET POTATO MIXTURE. SPRINKLE THE MINIATURE MARSHMALLOWS OVER THE TOP.
Step 4

BAKE FOR 30 MINUTES AT 350 DEGREES, UNTIL TOPPING IS CRISP AND MARSHMALLOWS ARE LIGHTLY BROWNED.
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