Sweet Potato Fool

Sweet Potato Fool Recipe

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Lynda Sweezey


If you like sweet potatoes you will like this.
I didn't put a assemble time because it depends on if you use fresh sweet potatoes or canned sweet potatoes.


★★★★★ 2 votes

30 Min


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  • 2 c
    cooked,pureed sweet potatoes or 1 can(15 0z) sweet potatoe puree
  • 1/4 c
    firmly packed light brown sugar
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    heavy cream
  • 3 Tbsp
    powdered sugar
  • 12
    gingersnap cookies,coarsely crushed

How to Make Sweet Potato Fool


  1. Combine sweet potatoes,brown sugar,cinnamon,ginger in medium bowl,stirring until well blended.
  2. Beat cream in large bowl with electric mixer until thick.Gradually add powdered sugar,beat until stiff.
  3. To assemble: Layer 1/2 of gingersnaps in a 2 quart glass bowl.
    Spread with 1/2 of sweet potato puree' & 1/2 whipped cream.
    Layer remaining gingersnaps,sweet potato puree' & whipped cream.
    Chill 1 hour before serving.

Printable Recipe Card

About Sweet Potato Fool

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy
Hashtags: #Thanksgiving, #make, #ahead

Show 2 Comments & Reviews

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