Sweet Potato Fool
I didn't put a assemble time because it depends on if you use fresh sweet potatoes or canned sweet potatoes.
- 2 c
- cooked,pureed sweet potatoes or 1 can(15 0z) sweet potatoe puree
- 1/4 c
- firmly packed light brown sugar
- 1/2 tsp
- 1/4 tsp
- 1 c
- heavy cream
- 3 Tbsp
- powdered sugar
- gingersnap cookies,coarsely crushed
Spread with 1/2 of sweet potato puree' & 1/2 whipped cream.
Layer remaining gingersnaps,sweet potato puree' & whipped cream.
Chill 1 hour before serving.